Production of Protein Concentrates from Macauba (<i>Acrocomia aculeata</i> and <i>Acrocomia totai</i>) Kernels by Sieve Fractionation

Production of Protein Concentrates from Macauba (<i>Acrocomia aculeata</i> and <i>Acrocomia totai</i>) Kernels by Sieve Fractionation

Macauba palm fruits (<i>Acrocomia aculeata</i> and <i>Acrocomia totai</i>) are emerging as sources of high-quality oils from their pulp and kernels. The protein-rich macauba kernel meal (MKM) left after oil extraction remains undervalued, mainly due to the lack of suitable de...

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Bibliographic Details
Main Authors: Sérgio Henrique Toledo e Silva, Lidiane Bataglia Silva, Peter Eisner, Stephanie Bader-Mittermaier
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
bocaiuva
oilseed proteins
dry fractionation
plant-based
industrial by-products
functional
Online Access:https://www.mdpi.com/2304-8158/11/22/3608

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