Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare

Background: People living with HIV (PLWH) are ageing, and face increased risk for developing Type 2 Diabetes. Physical activity and diet are effective in reducing Type 2 Diabetes risk. However, there is variation in how older PLWH engage in physical activity and healthy eating. Aim: To describe old...

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Main Authors: Nongiwe L. Mhlanga, Thinavhuyo R. Netangaheni
Format: Article
Language:Afrikaans
Published: AOSIS 2024-02-01
Series:Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
Subjects:
Online Access:https://hsag.co.za/index.php/hsag/article/view/2445
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author Nongiwe L. Mhlanga
Thinavhuyo R. Netangaheni
author_facet Nongiwe L. Mhlanga
Thinavhuyo R. Netangaheni
author_sort Nongiwe L. Mhlanga
collection DOAJ
description Background: People living with HIV (PLWH) are ageing, and face increased risk for developing Type 2 Diabetes. Physical activity and diet are effective in reducing Type 2 Diabetes risk. However, there is variation in how older PLWH engage in physical activity and healthy eating. Aim: To describe older PLWHs’ engagement in physical activity and diet for Type 2 Diabetes risk reduction in Harare Setting: The study was conducted in five polyclinics in Harare urban district from low socio-economic areas. Methods: A qualitative approach and an exploratory descriptive design was used. Twenty-three participants were selected purposively based on the researchers’ judgement of age among PLWH. Data were collected using a semi-structured interview schedule and analysed using Braun and Clark’s six steps of thematic content analysis. Ethical approval was obtained, and each participant provided informed consent. Results: The mean age of participants was 62 years. Participants performed varied physical activities through; economic activities, walking, exercise, and domestic chores. Diet included indigenous, unrefined grains, vegetables and fruit, influenced by rural background. Diet consisted of larger proportions of carbohydrates with lesser varying portions of protein and vegetables and fruit. Healthy eating among participants was facilitated by the proximity of markets and family. Conclusion: Health education to reduce Type 2 Diabetes risk should focus on fostering current physical activities to meet prescribed standards and increasing fruit and vegetable consumption. Contribution: The physical activity and diet self-care practices among older PLWH are inadequate in reducing Type 2 Diabetes risk, emphasising the need for appropriate health education.
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spelling doaj.art-4e761e0a5e2d4438a9b23c6e9374a0e22024-03-01T13:20:31ZafrAOSISHealth SA Gesondheid: Journal of Interdisciplinary Health Sciences1025-98482071-97362024-02-01290e1e1010.4102/hsag.v29i0.24451087Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in HarareNongiwe L. Mhlanga0Thinavhuyo R. Netangaheni1Department of Health Sciences, College of Human Sciences, University of South Africa, PretoriaDepartment of Health Sciences, College of Human Sciences, University of South Africa, PretoriaBackground: People living with HIV (PLWH) are ageing, and face increased risk for developing Type 2 Diabetes. Physical activity and diet are effective in reducing Type 2 Diabetes risk. However, there is variation in how older PLWH engage in physical activity and healthy eating. Aim: To describe older PLWHs’ engagement in physical activity and diet for Type 2 Diabetes risk reduction in Harare Setting: The study was conducted in five polyclinics in Harare urban district from low socio-economic areas. Methods: A qualitative approach and an exploratory descriptive design was used. Twenty-three participants were selected purposively based on the researchers’ judgement of age among PLWH. Data were collected using a semi-structured interview schedule and analysed using Braun and Clark’s six steps of thematic content analysis. Ethical approval was obtained, and each participant provided informed consent. Results: The mean age of participants was 62 years. Participants performed varied physical activities through; economic activities, walking, exercise, and domestic chores. Diet included indigenous, unrefined grains, vegetables and fruit, influenced by rural background. Diet consisted of larger proportions of carbohydrates with lesser varying portions of protein and vegetables and fruit. Healthy eating among participants was facilitated by the proximity of markets and family. Conclusion: Health education to reduce Type 2 Diabetes risk should focus on fostering current physical activities to meet prescribed standards and increasing fruit and vegetable consumption. Contribution: The physical activity and diet self-care practices among older PLWH are inadequate in reducing Type 2 Diabetes risk, emphasising the need for appropriate health education.https://hsag.co.za/index.php/hsag/article/view/2445dietolder people living with hivphysical activityreductiontype 2 diabetes
spellingShingle Nongiwe L. Mhlanga
Thinavhuyo R. Netangaheni
Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
diet
older people living with hiv
physical activity
reduction
type 2 diabetes
title Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare
title_full Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare
title_fullStr Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare
title_full_unstemmed Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare
title_short Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare
title_sort physical activity and diet for type 2 diabetes reduction among older people living with hiv in harare
topic diet
older people living with hiv
physical activity
reduction
type 2 diabetes
url https://hsag.co.za/index.php/hsag/article/view/2445
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