Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro

Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro

Elderberry contains healthy low molecular weight nutraceuticals and lectins which are sequence-related to the elderberry allergen Sam n1. Some of these lectins are type II ribosome-inactivating proteins. The sensitivity of native lectins present in elderberry fruits and bark to the proteolysis trigg...

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Bibliographic Details
Main Authors: Pilar Jiménez, Patricia Cabrero, Damian Cordoba-Diaz, Manuel Cordoba-Diaz, Manuel Garrosa, Tomás Girbés
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Molecules
Subjects:
Sambucus nigra
elderberry
lectin
ribosome-inactivating protein
polyphenol
free-radicals
Online Access:http://www.mdpi.com/1420-3049/22/1/95

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