Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques

Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques

Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple and inexpensive way. Especially in grape production, the visible and near infrared (VNIR) and the short-wave infrared (SWIR) regions are of great interest, and they may be utilized for both fruit monit...

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Bibliographic Details
Main Authors: Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas, Nikolaos Tsakiridis, Nikiforos Samarinas, George Zalidis
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Sensors
Subjects:
TSS
vis–NIR
NIR spectroscopy
cultivar
vineyard
deep learning
Online Access:https://www.mdpi.com/1424-8220/23/3/1065

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