STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING

The cultivar is a key factor in vegetable production and the financial result largely depends on it. Cultivar can influence the level of production, the commercial aspect and the period in which production is obtained. Choosing the right cultivar should take into account the specific ecological zone...

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Main Authors: Laura Ardelean, Maria Apahidean, Al. I. Apahidean
Format: Article
Language:English
Published: AcademicPres 2013-07-01
Series:Agricultura
Online Access:http://journals.usamvcluj.ro/index.php/agricultura/article/view/9997
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author Laura Ardelean
Maria Apahidean
Al. I. Apahidean
author_facet Laura Ardelean
Maria Apahidean
Al. I. Apahidean
author_sort Laura Ardelean
collection DOAJ
description The cultivar is a key factor in vegetable production and the financial result largely depends on it. Cultivar can influence the level of production, the commercial aspect and the period in which production is obtained. Choosing the right cultivar should take into account the specific ecological zone were the culture is performed. Cauliflower cultures are started mainly by seedlings, but there are concerns for its cultivation, in some cases, by direct sowing. Transylvania climatic conditions are favorable for growing broccoli mostly during spring and autumn when temperatures are favorable for the formation of quality inflorescences. The experience took place in 2012, in the Reghin, Mures County. In the experimental culture, started by direct sowing, the following varieties were used: Cezar, Calabrese Natalino, Ramoso Calabrese and Green Calabrese and the planting epochs were May, June and July.
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spelling doaj.art-4e84302f55094dc6b6b1e70706b45c272022-12-21T22:39:08ZengAcademicPresAgricultura1221-53172013-07-01851-210.15835/arspa.v85i1-2.99978507STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWINGLaura Ardelean0Maria Apahidean1Al. I. Apahidean2USAMVUSAMVUSAMVThe cultivar is a key factor in vegetable production and the financial result largely depends on it. Cultivar can influence the level of production, the commercial aspect and the period in which production is obtained. Choosing the right cultivar should take into account the specific ecological zone were the culture is performed. Cauliflower cultures are started mainly by seedlings, but there are concerns for its cultivation, in some cases, by direct sowing. Transylvania climatic conditions are favorable for growing broccoli mostly during spring and autumn when temperatures are favorable for the formation of quality inflorescences. The experience took place in 2012, in the Reghin, Mures County. In the experimental culture, started by direct sowing, the following varieties were used: Cezar, Calabrese Natalino, Ramoso Calabrese and Green Calabrese and the planting epochs were May, June and July.http://journals.usamvcluj.ro/index.php/agricultura/article/view/9997
spellingShingle Laura Ardelean
Maria Apahidean
Al. I. Apahidean
STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING
Agricultura
title STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING
title_full STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING
title_fullStr STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING
title_full_unstemmed STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING
title_short STUDY ON A VARIETY OF BROCCOLI HYBRIDS WHEN THE CULTURE IS STARTED BY DIRECT SOWING
title_sort study on a variety of broccoli hybrids when the culture is started by direct sowing
url http://journals.usamvcluj.ro/index.php/agricultura/article/view/9997
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AT mariaapahidean studyonavarietyofbroccolihybridswhenthecultureisstartedbydirectsowing
AT aliapahidean studyonavarietyofbroccolihybridswhenthecultureisstartedbydirectsowing