Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
The university stage is a good time to promote healthy eating strategies. The sociological and cultural changes experienced by students lead them to skip meals, increase their intake of fast food and energy-dense foods, decreasing adherence to the Mediterranean diet (MD). Professionals related to fo...
Main Authors: | Alejandro Martínez-Rodríguez, Lorena Vidal-Martínez, María Martínez-Olcina, Laura Miralles-Amorós, Juan Antonio Sánchez-Sáez, Domingo Jesús Ramos-Campo, Javier Sánchez-Sánchez, Natalia Martínez-Amorós, Kamela Cheikh-Moussa, Nuria Asencio-Mas, Luis Andreu-Caravaca, Jacobo Ángel Rubio-Arias |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Healthcare |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9032/11/7/965 |
Similar Items
-
Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study
by: Alejandro Martínez-Rodríguez, et al.
Published: (2021-03-01) -
Mediterranean Diet Adherence and Eating Disorders in Spanish Nurses with Shift Patterns: A Cross-Sectional Study
by: Belén Leyva-Vela, et al.
Published: (2021-06-01) -
Study of Different Personalised Dietary Plans on Eating Behaviour, Body Image and Mood in Young Female Professional Handball Players: A Randomised Controlled Trial
by: Laura Miralles-Amorós, et al.
Published: (2023-01-01) -
The Mediterranean Eating Pattern
by: Sheila Rahimpour, et al.
Published: (2018-05-01) -
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
by: Laura Di Renzo, et al.
Published: (2020-06-01)