Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry

Introduction. Arsenic exists in various forms in nature and living organisms. Toxic elements, including arsenic, which are present in some plants, can severely damage haemopoietic, immune, nervous and reproductive systems. For this reason, a content of heavy metals is one of the criteria for the...

Full description

Bibliographic Details
Main Authors: Mirjana Djermanović, Ljubica Bojanić, Relja Suručić, Vesna Antunović
Format: Article
Language:Bosnian
Published: University of East Sarajevo 2019-12-01
Series:Biomedicinska istraživanja
Subjects:
Online Access:http://www.biomedicinskaistrazivanja.com/wp-content/uploads/2019/12/08-Djermanovic-2019-2.pdf
_version_ 1818056034863808512
author Mirjana Djermanović
Ljubica Bojanić
Relja Suručić
Vesna Antunović
author_facet Mirjana Djermanović
Ljubica Bojanić
Relja Suručić
Vesna Antunović
author_sort Mirjana Djermanović
collection DOAJ
description Introduction. Arsenic exists in various forms in nature and living organisms. Toxic elements, including arsenic, which are present in some plants, can severely damage haemopoietic, immune, nervous and reproductive systems. For this reason, a content of heavy metals is one of the criteria for the assessment of the safe use of plant material in the production of traditional medicines and herbal infusions. This instigates the need for constant and organized safety control of plants that are used as raw materials in pharmaceutical industry. The aim of this study is to determine the arsenic content in selected teas which are available on the market of the Republic of Srpska. Methods. The 10 g samples of 13 herbal and 3 fruit teas were mineralized by dry ashing and arsenic contents were determined by the atomic absorption spectrophotometer Agilent Technologies Series 200 with an air-acetylene burner and D2 background correction. Results. Mean arsenic concentrations in the herbal tea samples ranged from 0.009 to 0.145 mg/kg. The lowest arsenic concentration in a single sample of 0.007 mg/kg was found in Chamomile tea and Uva ursi collected as a wild plant at elevation above 1200 m. The highest arsenic concentration was found in the sample of Sambucus nigra tea (0.145 mg/kg). In fruit teas, the arsenic concentration ranged from 0.014 mg/kg (Cranberry) to 0.027 mg/kg (Fruit mix). Conclusion. Arsenic content in all analyzed tea samples is below the value stipulated by the national legislation.
first_indexed 2024-12-10T12:22:26Z
format Article
id doaj.art-4e8c38e04dcb4fdb8cf0bddf1cedec35
institution Directory Open Access Journal
issn 1986-8529
1986-8537
language Bosnian
last_indexed 2024-12-10T12:22:26Z
publishDate 2019-12-01
publisher University of East Sarajevo
record_format Article
series Biomedicinska istraživanja
spelling doaj.art-4e8c38e04dcb4fdb8cf0bddf1cedec352022-12-22T01:49:02ZbosUniversity of East SarajevoBiomedicinska istraživanja1986-85291986-85372019-12-01102166171doi:10.7251/BII1902166DJDetermination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometryMirjana Djermanović0Ljubica Bojanić1Relja Suručić2Vesna Antunović3Public Health Institute, Banja Luka, The Republic of Srpska, Bosnia and HerzegovinaPublic Health Institute, Banja Luka, The Republic of Srpska, Bosnia and HerzegovinaUniversity of Banja Luka, Faculty of Medicine, Pharmacy Department, Banja Luka, The Republic of Srpska, Bosnia and HerzegovinaUniversity of Banja Luka, Faculty of Medicine, Pharmacy Department, Banja Luka, The Republic of Srpska, Bosnia and HerzegovinaIntroduction. Arsenic exists in various forms in nature and living organisms. Toxic elements, including arsenic, which are present in some plants, can severely damage haemopoietic, immune, nervous and reproductive systems. For this reason, a content of heavy metals is one of the criteria for the assessment of the safe use of plant material in the production of traditional medicines and herbal infusions. This instigates the need for constant and organized safety control of plants that are used as raw materials in pharmaceutical industry. The aim of this study is to determine the arsenic content in selected teas which are available on the market of the Republic of Srpska. Methods. The 10 g samples of 13 herbal and 3 fruit teas were mineralized by dry ashing and arsenic contents were determined by the atomic absorption spectrophotometer Agilent Technologies Series 200 with an air-acetylene burner and D2 background correction. Results. Mean arsenic concentrations in the herbal tea samples ranged from 0.009 to 0.145 mg/kg. The lowest arsenic concentration in a single sample of 0.007 mg/kg was found in Chamomile tea and Uva ursi collected as a wild plant at elevation above 1200 m. The highest arsenic concentration was found in the sample of Sambucus nigra tea (0.145 mg/kg). In fruit teas, the arsenic concentration ranged from 0.014 mg/kg (Cranberry) to 0.027 mg/kg (Fruit mix). Conclusion. Arsenic content in all analyzed tea samples is below the value stipulated by the national legislation.http://www.biomedicinskaistrazivanja.com/wp-content/uploads/2019/12/08-Djermanovic-2019-2.pdfarsenicherbal teafruit teaatomic absorption spectroscopy
spellingShingle Mirjana Djermanović
Ljubica Bojanić
Relja Suručić
Vesna Antunović
Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry
Biomedicinska istraživanja
arsenic
herbal tea
fruit tea
atomic absorption spectroscopy
title Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry
title_full Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry
title_fullStr Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry
title_full_unstemmed Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry
title_short Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry
title_sort determination of arsenic content in tea samples available on republic of srpska market by atomic absorption spectrophotometry
topic arsenic
herbal tea
fruit tea
atomic absorption spectroscopy
url http://www.biomedicinskaistrazivanja.com/wp-content/uploads/2019/12/08-Djermanovic-2019-2.pdf
work_keys_str_mv AT mirjanadjermanovic determinationofarseniccontentinteasamplesavailableonrepublicofsrpskamarketbyatomicabsorptionspectrophotometry
AT ljubicabojanic determinationofarseniccontentinteasamplesavailableonrepublicofsrpskamarketbyatomicabsorptionspectrophotometry
AT reljasurucic determinationofarseniccontentinteasamplesavailableonrepublicofsrpskamarketbyatomicabsorptionspectrophotometry
AT vesnaantunovic determinationofarseniccontentinteasamplesavailableonrepublicofsrpskamarketbyatomicabsorptionspectrophotometry