Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients
Incorporation of bioactive ingredients to food product is the most active research area in the field of food processing, mainly because of their health-promoting benefits. Direct incorporation of these ingredients to the food system results in their instability to the environment which limits their...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300661 |
| _version_ | 1818850056246132736 |
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| author | Santosh Chopde Rupesh Datir Gajanan Deshmukh Anant Dhotre Madhav Patil |
| author_facet | Santosh Chopde Rupesh Datir Gajanan Deshmukh Anant Dhotre Madhav Patil |
| author_sort | Santosh Chopde |
| collection | DOAJ |
| description | Incorporation of bioactive ingredients to food product is the most active research area in the field of food processing, mainly because of their health-promoting benefits. Direct incorporation of these ingredients to the food system results in their instability to the environment which limits their industrial application. Encapsulation protects the bioactive food ingredients against adverse environmental conditions such as food processing, handling, storage and physiological digestion until delivered in the proper human organ where the function is needed by packaging in its structure which also ensures its controlled release at the right site. Number of researchers have developed various encapsulation techniques for protecting these bioactive food ingredients in capsules of nano-sized particle or nano-emulsions which enhances their bioavailability attributed due to the increased surface to volume ratio. Nanoencapsulation using nanospray drying is a promising technique for the production of nanoparticles which has great potential in the food industry for the production of bioactive ingredients. The purpose of this review paper is to enlighten on the working principle and mechanism of nanospray drying, its components and the functionality of nanoparticles. Further, this paper summarizes the recent information on applications of nanospray drying in the nanoencapsulation of food bioactive ingredients. |
| first_indexed | 2024-12-19T06:43:04Z |
| format | Article |
| id | doaj.art-4e8c7b8f04394bee933355e4066c0e0b |
| institution | Directory Open Access Journal |
| issn | 2666-1543 |
| language | English |
| last_indexed | 2024-12-19T06:43:04Z |
| publishDate | 2020-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj.art-4e8c7b8f04394bee933355e4066c0e0b2022-12-21T20:32:00ZengElsevierJournal of Agriculture and Food Research2666-15432020-12-012100085Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredientsSantosh Chopde0Rupesh Datir1Gajanan Deshmukh2Anant Dhotre3Madhav Patil4Department of Dairy Engineering, College of Dairy Technology, Udgir, India; Corresponding author.Department of Dairy Engineering, College of Dairy Technology, Udgir, IndiaDepartment of Dairy Engineering, College of Dairy Technology, Udgir, IndiaDepartment of Dairy Engineering, College of Dairy Technology, Warud, Pusad, IndiaDepartment of Dairy Chemistry, College of Dairy Technology, Udgir, IndiaIncorporation of bioactive ingredients to food product is the most active research area in the field of food processing, mainly because of their health-promoting benefits. Direct incorporation of these ingredients to the food system results in their instability to the environment which limits their industrial application. Encapsulation protects the bioactive food ingredients against adverse environmental conditions such as food processing, handling, storage and physiological digestion until delivered in the proper human organ where the function is needed by packaging in its structure which also ensures its controlled release at the right site. Number of researchers have developed various encapsulation techniques for protecting these bioactive food ingredients in capsules of nano-sized particle or nano-emulsions which enhances their bioavailability attributed due to the increased surface to volume ratio. Nanoencapsulation using nanospray drying is a promising technique for the production of nanoparticles which has great potential in the food industry for the production of bioactive ingredients. The purpose of this review paper is to enlighten on the working principle and mechanism of nanospray drying, its components and the functionality of nanoparticles. Further, this paper summarizes the recent information on applications of nanospray drying in the nanoencapsulation of food bioactive ingredients.http://www.sciencedirect.com/science/article/pii/S2666154320300661Food bioactive ingredientsNanoparticleNano spray dryerNanoencapsulationPowder |
| spellingShingle | Santosh Chopde Rupesh Datir Gajanan Deshmukh Anant Dhotre Madhav Patil Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients Journal of Agriculture and Food Research Food bioactive ingredients Nanoparticle Nano spray dryer Nanoencapsulation Powder |
| title | Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients |
| title_full | Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients |
| title_fullStr | Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients |
| title_full_unstemmed | Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients |
| title_short | Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients |
| title_sort | nanoparticle formation by nanospray drying amp its application in nanoencapsulation of food bioactive ingredients |
| topic | Food bioactive ingredients Nanoparticle Nano spray dryer Nanoencapsulation Powder |
| url | http://www.sciencedirect.com/science/article/pii/S2666154320300661 |
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