Ritual Bread in the Lublin region and its Contemporary Conditions
Ritual bread used to play a very important role in various annual and family rituals. In the Lublin region, korowaj – large round braided bread – as well as busłowe łapy, szczodraki, andrzejki or small breads from Wola Obszańska, piróg biłgorajski and the so-called crosses, baked during Lent in Mich...
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| Format: | Article |
| Language: | English |
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Polskie Towarzystwo Ludoznawcze
2016-12-01
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| Series: | Łódzkie Studia Etnograficzne |
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| Online Access: | http://apcz.umk.pl/czasopisma/index.php/LSE/article/view/LSE.2016.55.05/11003 |