Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area

Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area

Fish are marketed as a food and consumed worldwide. During the production of food, contamination by microorganisms is possible through the air, soil, water, surfaces, food handlers, etc. The air does not have a natural microbial composition, but it is a vehicle for the transmission of microorganisms...

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Bibliographic Details
Main Authors:	Angélica Sinaí Quintanilla-Martínez, Lizet Aguirre-Güitrón, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramírez, Alejandro De Jesús Cortés-Sánchez
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Applied Biosciences
Subjects:	food safety food quality air pollution airborne biohazard environmental monitoring
Online Access:	https://www.mdpi.com/2813-0464/1/3/19

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