Characterization of european virgin olive oils using fatty acids

Characterization of european virgin olive oils using fatty acids

The possibility of discriminating between extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acid content, has been investigated. A dendrogram allowed discrimination between the oils starting from their initial grouping and progressing to differentia...

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Bibliographic Details
Main Authors:	María V. Alonso García, R. Aparicio López
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 1993-02-01
Series:	Grasas y Aceites
Subjects:	discriminant analysis fatty acid sexia expert system theory of evidence virgin olive oil (characterization)
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1115

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