Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety ‘Taihangzaohong’ fruits during cold storage

Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety ‘Taihangzaohong’ fruits during cold storage

1-Methylcyclopropene (1-MCP) can reduce the rate of fruit softening and prolong storage time. In this study, the fruit of a new early-maturing apple variety, ‘Taihangzaohong’, was treated with air (control), 2 μL/L 1-MCP, 100 μL/L ethylene (C 2H4) or 2 μL/L 1-MCP +100 μL/L C2H4 for 24 hours and the...

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Bibliographic Details
Main Authors: Shasha Zhou, Jia Li, Baoying Yin, Xueying Zhang, Jizhong Xu
Format: Article
Language:English
Published: Julius Kühn-Institut 2022-05-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/16425

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