APA (7th ed.) Citation

Su, M., Chen, D., Zhou, J., & Shen, Q. (2022). Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle. MDPI AG.

Chicago Style (17th ed.) Citation

Su, Minchao, Dong Chen, Jing Zhou, and Qingwu Shen. Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle. MDPI AG, 2022.

MLA (9th ed.) Citation

Su, Minchao, et al. Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle. MDPI AG, 2022.