Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

Instant soups and noodles are one of the most widely consumed commercial food products. These products are made from ingredients of animal (chicken, meat) and/or vegetable origin, in addition to various food additives that prolong the shelf life of the product. It should be noted that instant soups...

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Bibliographic Details
Main Authors: Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Dailos González-Weller, Soraya Paz-Montelongo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
toxic metals
risk assessment
instant soups
food safety
Online Access:https://www.mdpi.com/2304-8158/11/23/3810

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