Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats

Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats

Low-carbohydrate and high-fat diets have been used for body weight (BW) control, but their adverse effects on lipid profiles have raised concern. Fish oil (FO), rich in omega-3 polyunsaturated fatty acids, has profound effects on lipid metabolism. We hypothesized that FO supplementation might improv...

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Bibliographic Details
Main Authors: Shing-Hwa Liu, Yu-Xuan Chen, Huei-Ping Tzeng, Meng-Tsan Chiang
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
low-carbohydrate/high-fat diet
fish oil
body weight loss
leptin
lipid metabolism
Online Access:https://www.mdpi.com/2072-6643/14/9/1796

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