PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

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This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inulinase. The screening medium that contained inulin...

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Bibliographic Details
Main Authors:	Filiz Sanal, Rümeysa Karatop
Format:	Article
Language:	English
Published:	Trakya University 2016-03-01
Series:	Trakya University Journal of Natural Sciences
Subjects:	Aspergillus wentii Inulinase Jerusalem artichoke partial characterization. İnulinaz yerelması kısmi karakterizasyonu
Online Access:	http://dergipark.org.tr/trkjnat/issue/25380/267860?publisher=trakya

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