Impact of cocoa on the human health

Impact of cocoa on the human health

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Humans have consumed foods made from beans from the Theobroma cacao tree for centuries. Already Aztec warriors supported the cocoa powder drink before the battle. In modern society, chocolate has been known for its good taste. Earlier, chocolate used to be criticized for its fat content and its cons...

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Bibliographic Details
Main Authors:	Aleksander Całkosiński, Paulina Kostrzewska, Maciej Majewski, Amanda Mandera, Anna Pawlikowska, Ewa Magdalena Szuster
Format:	Article
Language:	English
Published:	Kazimierz Wielki University 2019-05-01
Series:	Journal of Education, Health and Sport
Subjects:	cocoa flavonols chocolate
Online Access:	https://apcz.umk.pl/JEHS/article/view/25681

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