Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw
This study aimed to identfy chemical composition, ruminal degradation characeristics and metabolizable energy (ME) content of five different chickpea line and a check cultivar’s straw using nylon bag technique. Feed samples were incubated as three replicates of each fistulated Holstein heifer for 0...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2017-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/883 |
| _version_ | 1811163471896641536 |
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| author | Numan Kılıçalp Hatice Hızlı Dürdane Mart |
| author_facet | Numan Kılıçalp Hatice Hızlı Dürdane Mart |
| author_sort | Numan Kılıçalp |
| collection | DOAJ |
| description | This study aimed to identfy chemical composition, ruminal degradation characeristics and metabolizable energy (ME) content of five different chickpea line and a check cultivar’s straw using nylon bag technique. Feed samples were incubated as three replicates of each fistulated Holstein heifer for 0, 8, 12, 24, 36, 48, 72 and 96 h. Degradation characteristics of dry matter (DM) and neutral detergent fiber (NDF) in rumen were determined by using this mathematical expression D=a+b(1-e-ct). Crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and ash contents of straw were ranged from 5.61 to 7.42%, 51.33 to 56.0%, 63.67 to 67.0%, and 8.0 to 9.0% respectively. Besides Rapidly soluble fraction (a), potantial degradability (a+b) and effective dry matter degradability (EDDM ) were ranged from 17.86 to 21.41, 54.40 to 59.43, 49.65 to 54.91% respectively. Estimated ME of chickpea entries straw were ranged from 5.96 to 7.37 MJ/kg. Metabolizable energy content of control chickpea cultivar was significantly higher than the other chickpea straw of lines. The research values of ME revealed that significant differences were determined among the lines in terms of energy content. In addition to, a strong relationship between straw NDF level and ME content were determined. |
| first_indexed | 2024-04-10T14:42:29Z |
| format | Article |
| id | doaj.art-4ed76c7e05494553a0c30ce5a099099f |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:42:29Z |
| publishDate | 2017-06-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-4ed76c7e05494553a0c30ce5a099099f2023-02-15T16:08:07ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2017-06-015545946310.24925/turjaf.v5i5.459-463.883523Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines StrawNuman Kılıçalp0Hatice Hızlı1Dürdane Mart2Gaziosmanpaşa Üni., Ziraat Fakültesi, Zootekni Bölümü, TokatDoğu Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü, AdanaDoğu Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü, AdanaThis study aimed to identfy chemical composition, ruminal degradation characeristics and metabolizable energy (ME) content of five different chickpea line and a check cultivar’s straw using nylon bag technique. Feed samples were incubated as three replicates of each fistulated Holstein heifer for 0, 8, 12, 24, 36, 48, 72 and 96 h. Degradation characteristics of dry matter (DM) and neutral detergent fiber (NDF) in rumen were determined by using this mathematical expression D=a+b(1-e-ct). Crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and ash contents of straw were ranged from 5.61 to 7.42%, 51.33 to 56.0%, 63.67 to 67.0%, and 8.0 to 9.0% respectively. Besides Rapidly soluble fraction (a), potantial degradability (a+b) and effective dry matter degradability (EDDM ) were ranged from 17.86 to 21.41, 54.40 to 59.43, 49.65 to 54.91% respectively. Estimated ME of chickpea entries straw were ranged from 5.96 to 7.37 MJ/kg. Metabolizable energy content of control chickpea cultivar was significantly higher than the other chickpea straw of lines. The research values of ME revealed that significant differences were determined among the lines in terms of energy content. In addition to, a strong relationship between straw NDF level and ME content were determined.http://www.agrifoodscience.com/index.php/TURJAF/article/view/883Chickpea strawChemical compositionIn-situMetabolizable energyRumen degradation characteristics |
| spellingShingle | Numan Kılıçalp Hatice Hızlı Dürdane Mart Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw Turkish Journal of Agriculture: Food Science and Technology Chickpea straw Chemical composition In-situ Metabolizable energy Rumen degradation characteristics |
| title | Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw |
| title_full | Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw |
| title_fullStr | Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw |
| title_full_unstemmed | Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw |
| title_short | Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw |
| title_sort | chemical composition and rumen degradation characteristics of different chickpea cicer arietinum l lines straw |
| topic | Chickpea straw Chemical composition In-situ Metabolizable energy Rumen degradation characteristics |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/883 |
| work_keys_str_mv | AT numankılıcalp chemicalcompositionandrumendegradationcharacteristicsofdifferentchickpeacicerarietinumllinesstraw AT haticehızlı chemicalcompositionandrumendegradationcharacteristicsofdifferentchickpeacicerarietinumllinesstraw AT durdanemart chemicalcompositionandrumendegradationcharacteristicsofdifferentchickpeacicerarietinumllinesstraw |