Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis
Raw (unpasteurized) milk is available for sale and direct human consumption within some states in the United States (US); it cannot be sold or distributed in interstate commerce. Raw milk may contain pathogenic microorganisms that, when consumed, may cause illness and sometimes may result in death....
| Auteurs principaux: | , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Elsevier
2023-02-01
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| Collection: | Journal of Food Protection |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S0362028X2200014X |