Nutritional status and effect of seaweed chocolate on anemic adolescent girls
The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. Five hundred adolescent girls in the age group of 15–18 years were selected from a women's college at Kilakarai, Tamil Nadu, India as the target g...
Main Authors: | A. Thahira Banu, S. Uma Mageswari |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2015-03-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453015000166 |
Similar Items
-
Iron Status, Prevalence and Risk Factors of Iron Deficiency Anemia Among 12- to 15-Year-Old Adolescent Girls from Different Socioeconomic Status in Indonesia
by: Eka S. Sumarlan, et al.
Published: (2018-04-01) -
Evaluating the effect of digital game‐based nutrition education on anemia indicators in adolescent girls: A randomized clinical trial
by: Omid Sabet Ghadam, et al.
Published: (2023-02-01) -
Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India
by: Rohil S. Bhatnagar, et al.
Published: (2021-10-01) -
Iron Deficiency and Anemia in Male and Female Adolescent Athletes Who Engage in Ball Games
by: Daniela Nicotra, et al.
Published: (2023-01-01) -
Role of oral Iron therapy in anemic and non anemic pregnant women
by: T.Padmaja1 , Srinivas Ch2 , Bhagya Lakshmi K3
Published: (2017-08-01)