Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分)
采用顶空蒸汽蒸馏萃取法提取龙井茶的香气成分，以气相色谱-质谱联用(GC-MS)结合气相色谱-嗅闻(GC-O)技术，对龙井茶的特征香气成分进行了分离鉴定.共鉴出75种香气成分，其中醇类24种，醛类8种，酮类10种, 酯类6种，杂环类16种，其他11种.采用气相色谱-嗅闻(GC-O)结合芳香萃取物稀释分析(AEDA)技术分离出49种活性香气成分，其中对龙井茶香气贡献较大的有橙花叔醇、二氢猕猴桃内酯、2-乙基吡嗪、2-乙酰基呋喃、芳樟醇、1-乙基-2-甲酰基吡咯、环氧芳樟醇、水杨酸甲酯、苯甲醇、苯乙醇、吲哚、2-乙基-3，5-二甲基吡嗪、β-紫罗兰酮、顺式茉莉酮、茉莉酮酸甲酯、香豆素....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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Zhejiang University Press
2015-11-01
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| Series: | Zhejiang Daxue xuebao. Lixue ban |
| Subjects: | |
| Online Access: | https://doi.org/10.3785/j.issn.1008-9497.2015.06.014 |
| _version_ | 1797235793210638336 |
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| author | XIAOZuobin(肖作兵) CHENHexing(陈合兴) NIUYunwei(牛云蔚) WUMinling(吴旻玲) SHUChang(舒畅) ZHUJiancai(朱建才) |
| author_facet | XIAOZuobin(肖作兵) CHENHexing(陈合兴) NIUYunwei(牛云蔚) WUMinling(吴旻玲) SHUChang(舒畅) ZHUJiancai(朱建才) |
| author_sort | XIAOZuobin(肖作兵) |
| collection | DOAJ |
| description | 采用顶空蒸汽蒸馏萃取法提取龙井茶的香气成分，以气相色谱-质谱联用(GC-MS)结合气相色谱-嗅闻(GC-O)技术，对龙井茶的特征香气成分进行了分离鉴定.共鉴出75种香气成分，其中醇类24种，醛类8种，酮类10种, 酯类6种，杂环类16种，其他11种.采用气相色谱-嗅闻(GC-O)结合芳香萃取物稀释分析(AEDA)技术分离出49种活性香气成分，其中对龙井茶香气贡献较大的有橙花叔醇、二氢猕猴桃内酯、2-乙基吡嗪、2-乙酰基呋喃、芳樟醇、1-乙基-2-甲酰基吡咯、环氧芳樟醇、水杨酸甲酯、苯甲醇、苯乙醇、吲哚、2-乙基-3，5-二甲基吡嗪、β-紫罗兰酮、顺式茉莉酮、茉莉酮酸甲酯、香豆素. |
| first_indexed | 2024-04-24T16:53:36Z |
| format | Article |
| id | doaj.art-4eecccab44c448f0886961fc6f36a4e5 |
| institution | Directory Open Access Journal |
| issn | 1008-9497 |
| language | zho |
| last_indexed | 2024-04-24T16:53:36Z |
| publishDate | 2015-11-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | Zhejiang Daxue xuebao. Lixue ban |
| spelling | doaj.art-4eecccab44c448f0886961fc6f36a4e52024-03-29T01:58:35ZzhoZhejiang University PressZhejiang Daxue xuebao. Lixue ban1008-94972015-11-0142671472010.3785/j.issn.1008-9497.2015.06.014Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分)XIAOZuobin(肖作兵)0CHENHexing(陈合兴)1NIUYunwei(牛云蔚)2WUMinling(吴旻玲)3SHUChang(舒畅)4ZHUJiancai(朱建才)5 1.School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China( 1.上海应用技术学院香料香精技术与工程学院，上海 201418) 1.School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China( 1.上海应用技术学院香料香精技术与工程学院，上海 201418) 1.School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China( 1.上海应用技术学院香料香精技术与工程学院，上海 201418) 1.School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China( 1.上海应用技术学院香料香精技术与工程学院，上海 201418) 1.School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China( 1.上海应用技术学院香料香精技术与工程学院，上海 201418) 1.School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China( 1.上海应用技术学院香料香精技术与工程学院，上海 201418)采用顶空蒸汽蒸馏萃取法提取龙井茶的香气成分，以气相色谱-质谱联用(GC-MS)结合气相色谱-嗅闻(GC-O)技术，对龙井茶的特征香气成分进行了分离鉴定.共鉴出75种香气成分，其中醇类24种，醛类8种，酮类10种, 酯类6种，杂环类16种，其他11种.采用气相色谱-嗅闻(GC-O)结合芳香萃取物稀释分析(AEDA)技术分离出49种活性香气成分，其中对龙井茶香气贡献较大的有橙花叔醇、二氢猕猴桃内酯、2-乙基吡嗪、2-乙酰基呋喃、芳樟醇、1-乙基-2-甲酰基吡咯、环氧芳樟醇、水杨酸甲酯、苯甲醇、苯乙醇、吲哚、2-乙基-3，5-二甲基吡嗪、β-紫罗兰酮、顺式茉莉酮、茉莉酮酸甲酯、香豆素.https://doi.org/10.3785/j.issn.1008-9497.2015.06.014龙井茶特征香气成分顶空蒸汽蒸馏萃取气相色谱-质谱联用气相色谱-嗅闻芳香萃取物稀释分析 |
| spellingShingle | XIAOZuobin(肖作兵) CHENHexing(陈合兴) NIUYunwei(牛云蔚) WUMinling(吴旻玲) SHUChang(舒畅) ZHUJiancai(朱建才) Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分) Zhejiang Daxue xuebao. Lixue ban 龙井茶 特征香气成分 顶空蒸汽蒸馏萃取 气相色谱-质谱联用 气相色谱-嗅闻 芳香萃取物稀释分析 |
| title | Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分) |
| title_full | Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分) |
| title_fullStr | Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分) |
| title_full_unstemmed | Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分) |
| title_short | Identify the characteristic aroma components of Longjing tea by headspace steam distillation extraction and GC-MS/GC-O(顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分) |
| title_sort | identify the characteristic aroma components of longjing tea by headspace steam distillation extraction and gc ms gc o 顶空蒸馏萃取法结合gc ms gc o技术分析龙井茶的特征香气成分 |
| topic | 龙井茶 特征香气成分 顶空蒸汽蒸馏萃取 气相色谱-质谱联用 气相色谱-嗅闻 芳香萃取物稀释分析 |
| url | https://doi.org/10.3785/j.issn.1008-9497.2015.06.014 |
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