A New Model for Prediction of the Performance of a Cappuccino Pod
In recent years a lot of attention and efforts have been dedicated on optimizing the design and quality of coffee pods. These would be applicable on professional as well as on household machines such as Senseo or Nestle. By providing a new method to describe the mechanisms of the brewing process wit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2013-12-01
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| Series: | International Journal of Computational Intelligence Systems |
| Subjects: | |
| Online Access: | https://www.atlantis-press.com/article/25868439.pdf |
| _version_ | 1811302298053246976 |
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| author | Linhua Jiang Hua Pan Haibin Cai |
| author_facet | Linhua Jiang Hua Pan Haibin Cai |
| author_sort | Linhua Jiang |
| collection | DOAJ |
| description | In recent years a lot of attention and efforts have been dedicated on optimizing the design and quality of coffee pods. These would be applicable on professional as well as on household machines such as Senseo or Nestle. By providing a new method to describe the mechanisms of the brewing process within the pod, the research presented in this paper gives deeper insights into the design related aspects to improve the pods. A model incorporating the function of dynamic mass balance and the shrinking core model is employed to describe the dissolution process of the creamer in the pod. This dissolution step is the most important in determining the milky taste wanted in the case of cappuccino. The model was tested by comparing its results with those of a series of experiments. With the model presented in this paper designing better pods should be easier and more efficient. |
| first_indexed | 2024-04-13T07:26:50Z |
| format | Article |
| id | doaj.art-4ef1056ee5ab4968a4a73a5297c4b914 |
| institution | Directory Open Access Journal |
| issn | 1875-6883 |
| language | English |
| last_indexed | 2024-04-13T07:26:50Z |
| publishDate | 2013-12-01 |
| publisher | Springer |
| record_format | Article |
| series | International Journal of Computational Intelligence Systems |
| spelling | doaj.art-4ef1056ee5ab4968a4a73a5297c4b9142022-12-22T02:56:28ZengSpringerInternational Journal of Computational Intelligence Systems1875-68832013-12-016610.1080/18756891.2013.816028A New Model for Prediction of the Performance of a Cappuccino PodLinhua JiangHua PanHaibin CaiIn recent years a lot of attention and efforts have been dedicated on optimizing the design and quality of coffee pods. These would be applicable on professional as well as on household machines such as Senseo or Nestle. By providing a new method to describe the mechanisms of the brewing process within the pod, the research presented in this paper gives deeper insights into the design related aspects to improve the pods. A model incorporating the function of dynamic mass balance and the shrinking core model is employed to describe the dissolution process of the creamer in the pod. This dissolution step is the most important in determining the milky taste wanted in the case of cappuccino. The model was tested by comparing its results with those of a series of experiments. With the model presented in this paper designing better pods should be easier and more efficient.https://www.atlantis-press.com/article/25868439.pdfCappuccino podcreamershrinking core modeldynamic mass balancedissolution process |
| spellingShingle | Linhua Jiang Hua Pan Haibin Cai A New Model for Prediction of the Performance of a Cappuccino Pod International Journal of Computational Intelligence Systems Cappuccino pod creamer shrinking core model dynamic mass balance dissolution process |
| title | A New Model for Prediction of the Performance of a Cappuccino Pod |
| title_full | A New Model for Prediction of the Performance of a Cappuccino Pod |
| title_fullStr | A New Model for Prediction of the Performance of a Cappuccino Pod |
| title_full_unstemmed | A New Model for Prediction of the Performance of a Cappuccino Pod |
| title_short | A New Model for Prediction of the Performance of a Cappuccino Pod |
| title_sort | new model for prediction of the performance of a cappuccino pod |
| topic | Cappuccino pod creamer shrinking core model dynamic mass balance dissolution process |
| url | https://www.atlantis-press.com/article/25868439.pdf |
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