A New Model for Prediction of the Performance of a Cappuccino Pod
In recent years a lot of attention and efforts have been dedicated on optimizing the design and quality of coffee pods. These would be applicable on professional as well as on household machines such as Senseo or Nestle. By providing a new method to describe the mechanisms of the brewing process wit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2013-12-01
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| Series: | International Journal of Computational Intelligence Systems |
| Subjects: | |
| Online Access: | https://www.atlantis-press.com/article/25868439.pdf |