Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China
Staphylococcus aureus (S. aureus) is one of the foodborne pathogens. This study aimed to investigate the prevalence of S. aureus in ready-to-eat (RTE) fruits and vegetables in Shanghai, China. We evaluated antibiotic resistance patterns and genetic diversity of isolates through whole genome sequenci...
Main Authors: | Kai Jia, Xiaojie Qin, Xiangfeng Bu, Huajian Zhu, Yangtai Liu, Xiang Wang, Zhuosi Li, Qingli Dong |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-01-01
|
Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266592712300237X |
Similar Items
-
Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021
by: QIN Xiaojie, et al.
Published: (2023-01-01) -
Contamination status and characteristics of Staphylococcus aureus in ready-to-eat foods in Guangzhou from 2009 to 2018
by: ZHOU Yong, et al.
Published: (2021-07-01) -
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
by: Daniele Chieffi, et al.
Published: (2023-05-01) -
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)
by: Francesca Fanelli, et al.
Published: (2022-10-01) -
Staphylococcus aureus : molecular and clinical aspects /
by: Ala'Aldeen, Dlawer A. A., et al.
Published: (c200)