Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues

Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues

Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%). The prepared meringues were subjected to analyses of functional and physicochemical properties and antioxidant activities. The results...

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Bibliographic Details
Main Authors: Somwang Lekjing, Ittiporn Keawpeng, Karthikeyan Venkatachalam, Seppo Karrila
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
salted duck egg white
sugar types
meringue
functional properties
physico-chemical properties
Online Access:https://www.mdpi.com/2304-8158/11/9/1248

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