The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination
Background: Sleep bruxism (SB) is a common behavior that can result in various clinical consequences on human health. Risk factors for SB include among others emotional stress, anxiety, tobacco smoking, and excessive alcohol consumption. Coffee and black tea are among the most commonly consumed beve...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-05-01
|
| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023034199 |
| _version_ | 1827937380043063296 |
|---|---|
| author | Weronika Frosztega Mieszko Wieckiewicz Dorian Nowacki Rafal Poreba Gabriella Lachowicz Grzegorz Mazur Helena Martynowicz |
| author_facet | Weronika Frosztega Mieszko Wieckiewicz Dorian Nowacki Rafal Poreba Gabriella Lachowicz Grzegorz Mazur Helena Martynowicz |
| author_sort | Weronika Frosztega |
| collection | DOAJ |
| description | Background: Sleep bruxism (SB) is a common behavior that can result in various clinical consequences on human health. Risk factors for SB include among others emotional stress, anxiety, tobacco smoking, and excessive alcohol consumption. Coffee and black tea are among the most commonly consumed beverages worldwide. This study explores the influence of coffee and black tea consumption on bruxism intensity, as observed in polysomnographic examination. Methods: Polysomnographic examination with simultaneous camera recording was conducted in 106 adult subjects. The results were evaluated according to guidelines set out by the American Academy of Sleep Medicine (AASM). The study group was divided according to habitual stimulant usage, as declared by the participants in a self-reported questionnaire. Four groups were identified: coffee drinkers versus non-drinkers and black tea drinkers versus non-drinkers. Results: The bruxism episode index (BEI) was increased in coffee-drinkers as opposed to non-drinkers (4.59 ± 3.44 vs. 2.87 ± 1.50, p = 0.011). Sleep fragmentation, measured according to the arousal index, was comparable in coffee drinkers and non-drinkers. Electrolyte and lipid levels were similar in coffee drinkers and non-drinkers. Habitual black tea intake did not affect sleep architecture or bruxism intensity. Conclusions: The study showed that habitual coffee consumption is a risk factor for the increased intensity of sleep bruxism. Neither coffee nor tea consumption is related to sleep fragmentation in habitual drinkers. Coffee and tea intake does not affect electrolyte and lipid concentrations. Caution should therefore be recommended in drinking coffee in people with sleep bruxism. |
| first_indexed | 2024-03-13T08:24:47Z |
| format | Article |
| id | doaj.art-4efe3ee6eea84422bc1cb0ae816ce329 |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-03-13T08:24:47Z |
| publishDate | 2023-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-4efe3ee6eea84422bc1cb0ae816ce3292023-05-31T04:46:57ZengElsevierHeliyon2405-84402023-05-0195e16212The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examinationWeronika Frosztega0Mieszko Wieckiewicz1Dorian Nowacki2Rafal Poreba3Gabriella Lachowicz4Grzegorz Mazur5Helena Martynowicz6Department of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 213 Borowska St., 50-556 Wroclaw, Poland; Student Research Club No K133, Faculty of Medicine, Wroclaw Medical University, 50-367 Wroclaw, PolandDepartment of Experimental Dentistry, Wroclaw Medical University, 26 Krakowska St., 50- 425 Wroclaw, Poland; Corresponding author.Department of Human Nutrition, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego St., 51-630 Wroclaw, PolandDepartment of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 213 Borowska St., 50-556 Wroclaw, PolandDepartment of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 213 Borowska St., 50-556 Wroclaw, PolandDepartment of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 213 Borowska St., 50-556 Wroclaw, PolandDepartment of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 213 Borowska St., 50-556 Wroclaw, PolandBackground: Sleep bruxism (SB) is a common behavior that can result in various clinical consequences on human health. Risk factors for SB include among others emotional stress, anxiety, tobacco smoking, and excessive alcohol consumption. Coffee and black tea are among the most commonly consumed beverages worldwide. This study explores the influence of coffee and black tea consumption on bruxism intensity, as observed in polysomnographic examination. Methods: Polysomnographic examination with simultaneous camera recording was conducted in 106 adult subjects. The results were evaluated according to guidelines set out by the American Academy of Sleep Medicine (AASM). The study group was divided according to habitual stimulant usage, as declared by the participants in a self-reported questionnaire. Four groups were identified: coffee drinkers versus non-drinkers and black tea drinkers versus non-drinkers. Results: The bruxism episode index (BEI) was increased in coffee-drinkers as opposed to non-drinkers (4.59 ± 3.44 vs. 2.87 ± 1.50, p = 0.011). Sleep fragmentation, measured according to the arousal index, was comparable in coffee drinkers and non-drinkers. Electrolyte and lipid levels were similar in coffee drinkers and non-drinkers. Habitual black tea intake did not affect sleep architecture or bruxism intensity. Conclusions: The study showed that habitual coffee consumption is a risk factor for the increased intensity of sleep bruxism. Neither coffee nor tea consumption is related to sleep fragmentation in habitual drinkers. Coffee and tea intake does not affect electrolyte and lipid concentrations. Caution should therefore be recommended in drinking coffee in people with sleep bruxism.http://www.sciencedirect.com/science/article/pii/S2405844023034199Sleep bruxismCoffeeBlack teaCaffeineArousalSleep architecture |
| spellingShingle | Weronika Frosztega Mieszko Wieckiewicz Dorian Nowacki Rafal Poreba Gabriella Lachowicz Grzegorz Mazur Helena Martynowicz The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination Heliyon Sleep bruxism Coffee Black tea Caffeine Arousal Sleep architecture |
| title | The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination |
| title_full | The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination |
| title_fullStr | The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination |
| title_full_unstemmed | The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination |
| title_short | The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination |
| title_sort | effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination |
| topic | Sleep bruxism Coffee Black tea Caffeine Arousal Sleep architecture |
| url | http://www.sciencedirect.com/science/article/pii/S2405844023034199 |
| work_keys_str_mv | AT weronikafrosztega theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT mieszkowieckiewicz theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT doriannowacki theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT rafalporeba theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT gabriellalachowicz theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT grzegorzmazur theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT helenamartynowicz theeffectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT weronikafrosztega effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT mieszkowieckiewicz effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT doriannowacki effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT rafalporeba effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT gabriellalachowicz effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT grzegorzmazur effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination AT helenamartynowicz effectofcoffeeandblackteaconsumptiononsleepbruxismintensitybasedonpolysomnographicexamination |