The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass

Untreated banana peels biomass of 15 x 10, 30 x 20 and 60 x 40 mm sizes were dried at 60 oC while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm size were dried at 80 – 140 oC, to find out the influence of surface area, pretreatment and temperature on convective hot...

Full description

Bibliographic Details
Main Authors: Oluseye Omotoso Agbede, Gbemileke Raphael Eniola, Oluwafunmilayo Abiola Aworanti, Funmilayo Nihinlola Osuolale, Akeem Olatunde Arinkoola, Solomon Oluyemi Alagbe, Samuel Enahoro Agarry, Oladipupo Olaosebikan Ogunleye, Kehinde Ayoola Babatunde, Ebenezer Olujimi Dada, Odunayo Deborah Akinwumi
Format: Article
Language:English
Published: Khon Kaen University 2023-09-01
Series:Engineering and Applied Science Research
Subjects:
Online Access:https://ph01.tci-thaijo.org/index.php/easr/article/view/251595/171302
_version_ 1797633274487504896
author Oluseye Omotoso Agbede
Gbemileke Raphael Eniola
Oluwafunmilayo Abiola Aworanti
Funmilayo Nihinlola Osuolale
Akeem Olatunde Arinkoola
Solomon Oluyemi Alagbe
Samuel Enahoro Agarry
Oladipupo Olaosebikan Ogunleye
Kehinde Ayoola Babatunde
Ebenezer Olujimi Dada
Odunayo Deborah Akinwumi
author_facet Oluseye Omotoso Agbede
Gbemileke Raphael Eniola
Oluwafunmilayo Abiola Aworanti
Funmilayo Nihinlola Osuolale
Akeem Olatunde Arinkoola
Solomon Oluyemi Alagbe
Samuel Enahoro Agarry
Oladipupo Olaosebikan Ogunleye
Kehinde Ayoola Babatunde
Ebenezer Olujimi Dada
Odunayo Deborah Akinwumi
author_sort Oluseye Omotoso Agbede
collection DOAJ
description Untreated banana peels biomass of 15 x 10, 30 x 20 and 60 x 40 mm sizes were dried at 60 oC while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm size were dried at 80 – 140 oC, to find out the influence of surface area, pretreatment and temperature on convective hot air oven drying of the biomass. The rate of drying of banana peels increased with increasing surface area and temperature while hot water and sulphite pretreatments reduced the time needed for drying. The drying operation occurred primarily in the falling-rate phase. Effective moisture diffusivities for the drying operations were in the range 5.19 x 10-10 – 1.55 x 10-8 m2 s-1. The activation energies for drying untreated, sulphite treated and hot water treated peels were 24.7, 21.4 and 21.3 kJ mol-1, respectively. The biomass drying kinetics was well described by the Weibull model. Specific energies needed for drying the 15 x 10, 30 x 20 and 60 x 40 mm banana peels biomass at 60 oC were 157.9 – 335.6 kWh/kg while those required for drying both untreated and pretreated 10 x 10 mm sized banana peels biomass at 80 – 140 oC were 33.5 – 93.9 kWh/kg. The rate of drying banana peels in hot air oven can be considerably improved and the energy needed for drying appreciably reduced by increasing the peel surface area, drying at higher temperatures and pretreating the biomass with hot water or sulphite solution.
first_indexed 2024-03-11T11:51:46Z
format Article
id doaj.art-4f051d07a93844a4bf554c27cae58194
institution Directory Open Access Journal
issn 2539-6161
2539-6218
language English
last_indexed 2024-03-11T11:51:46Z
publishDate 2023-09-01
publisher Khon Kaen University
record_format Article
series Engineering and Applied Science Research
spelling doaj.art-4f051d07a93844a4bf554c27cae581942023-11-09T03:02:22ZengKhon Kaen UniversityEngineering and Applied Science Research2539-61612539-62182023-09-01505420439The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomassOluseye Omotoso AgbedeGbemileke Raphael EniolaOluwafunmilayo Abiola AworantiFunmilayo Nihinlola OsuolaleAkeem Olatunde ArinkoolaSolomon Oluyemi AlagbeSamuel Enahoro AgarryOladipupo Olaosebikan OgunleyeKehinde Ayoola BabatundeEbenezer Olujimi DadaOdunayo Deborah AkinwumiUntreated banana peels biomass of 15 x 10, 30 x 20 and 60 x 40 mm sizes were dried at 60 oC while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm size were dried at 80 – 140 oC, to find out the influence of surface area, pretreatment and temperature on convective hot air oven drying of the biomass. The rate of drying of banana peels increased with increasing surface area and temperature while hot water and sulphite pretreatments reduced the time needed for drying. The drying operation occurred primarily in the falling-rate phase. Effective moisture diffusivities for the drying operations were in the range 5.19 x 10-10 – 1.55 x 10-8 m2 s-1. The activation energies for drying untreated, sulphite treated and hot water treated peels were 24.7, 21.4 and 21.3 kJ mol-1, respectively. The biomass drying kinetics was well described by the Weibull model. Specific energies needed for drying the 15 x 10, 30 x 20 and 60 x 40 mm banana peels biomass at 60 oC were 157.9 – 335.6 kWh/kg while those required for drying both untreated and pretreated 10 x 10 mm sized banana peels biomass at 80 – 140 oC were 33.5 – 93.9 kWh/kg. The rate of drying banana peels in hot air oven can be considerably improved and the energy needed for drying appreciably reduced by increasing the peel surface area, drying at higher temperatures and pretreating the biomass with hot water or sulphite solution.https://ph01.tci-thaijo.org/index.php/easr/article/view/251595/171302drying kineticsbanana peelsdrying pretreatmenteffective moisture diffusivityactivation energydryingenergy
spellingShingle Oluseye Omotoso Agbede
Gbemileke Raphael Eniola
Oluwafunmilayo Abiola Aworanti
Funmilayo Nihinlola Osuolale
Akeem Olatunde Arinkoola
Solomon Oluyemi Alagbe
Samuel Enahoro Agarry
Oladipupo Olaosebikan Ogunleye
Kehinde Ayoola Babatunde
Ebenezer Olujimi Dada
Odunayo Deborah Akinwumi
The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
Engineering and Applied Science Research
drying kinetics
banana peels
drying pretreatment
effective moisture diffusivity
activation energy
dryingenergy
title The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
title_full The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
title_fullStr The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
title_full_unstemmed The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
title_short The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
title_sort influence of surface area temperature and pretreatment on convective hot air oven drying of banana peels biomass
topic drying kinetics
banana peels
drying pretreatment
effective moisture diffusivity
activation energy
dryingenergy
url https://ph01.tci-thaijo.org/index.php/easr/article/view/251595/171302
work_keys_str_mv AT oluseyeomotosoagbede theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT gbemilekeraphaeleniola theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT oluwafunmilayoabiolaaworanti theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT funmilayonihinlolaosuolale theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT akeemolatundearinkoola theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT solomonoluyemialagbe theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT samuelenahoroagarry theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT oladipupoolaosebikanogunleye theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT kehindeayoolababatunde theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT ebenezerolujimidada theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT odunayodeborahakinwumi theinfluenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT oluseyeomotosoagbede influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT gbemilekeraphaeleniola influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT oluwafunmilayoabiolaaworanti influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT funmilayonihinlolaosuolale influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT akeemolatundearinkoola influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT solomonoluyemialagbe influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT samuelenahoroagarry influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT oladipupoolaosebikanogunleye influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT kehindeayoolababatunde influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT ebenezerolujimidada influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass
AT odunayodeborahakinwumi influenceofsurfaceareatemperatureandpretreatmentonconvectivehotairovendryingofbananapeelsbiomass