Editorial: Genomics and Metabolomics of Microbes in Fermented Food
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-04-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.892726/full |
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author | Madhumita Barooah Santa Ram Joshi Bojlul Bahar |
author_facet | Madhumita Barooah Santa Ram Joshi Bojlul Bahar |
author_sort | Madhumita Barooah |
collection | DOAJ |
first_indexed | 2024-04-13T16:00:41Z |
format | Article |
id | doaj.art-4f081181a78d4db19f7f80401d8a29c6 |
institution | Directory Open Access Journal |
issn | 1664-302X |
language | English |
last_indexed | 2024-04-13T16:00:41Z |
publishDate | 2022-04-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Microbiology |
spelling | doaj.art-4f081181a78d4db19f7f80401d8a29c62022-12-22T02:40:34ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-04-011310.3389/fmicb.2022.892726892726Editorial: Genomics and Metabolomics of Microbes in Fermented FoodMadhumita Barooah0Santa Ram Joshi1Bojlul Bahar2Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, IndiaBiotechnology and Bioinformatics Department, North Eastern Hill University, Shillong, IndiaSchool of Sport and Health Sciences, University of Central Lancashire, Preston, United Kingdomhttps://www.frontiersin.org/articles/10.3389/fmicb.2022.892726/fullomics technologiesfermented foodprobioticsamplicon sequencingLC-MS |
spellingShingle | Madhumita Barooah Santa Ram Joshi Bojlul Bahar Editorial: Genomics and Metabolomics of Microbes in Fermented Food Frontiers in Microbiology omics technologies fermented food probiotics amplicon sequencing LC-MS |
title | Editorial: Genomics and Metabolomics of Microbes in Fermented Food |
title_full | Editorial: Genomics and Metabolomics of Microbes in Fermented Food |
title_fullStr | Editorial: Genomics and Metabolomics of Microbes in Fermented Food |
title_full_unstemmed | Editorial: Genomics and Metabolomics of Microbes in Fermented Food |
title_short | Editorial: Genomics and Metabolomics of Microbes in Fermented Food |
title_sort | editorial genomics and metabolomics of microbes in fermented food |
topic | omics technologies fermented food probiotics amplicon sequencing LC-MS |
url | https://www.frontiersin.org/articles/10.3389/fmicb.2022.892726/full |
work_keys_str_mv | AT madhumitabarooah editorialgenomicsandmetabolomicsofmicrobesinfermentedfood AT santaramjoshi editorialgenomicsandmetabolomicsofmicrobesinfermentedfood AT bojlulbahar editorialgenomicsandmetabolomicsofmicrobesinfermentedfood |