Editorial: Genomics and Metabolomics of Microbes in Fermented Food

Editorial: Genomics and Metabolomics of Microbes in Fermented Food

Bibliographic Details
Main Authors:	Madhumita Barooah, Santa Ram Joshi, Bojlul Bahar
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-04-01
Series:	Frontiers in Microbiology
Subjects:	omics technologies fermented food probiotics amplicon sequencing LC-MS
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.892726/full

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