Ostrich farmer characteristics predict conservation opportunity

Environmental sustainability rests on human choice and action. Understanding these may assist in determining the factors that predict or influence an individual’s behaviour towards the environment. In South Africa, approximately 80% of the most threatened vegetation types are in the hands of the pri...

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Main Authors: Anita Wheeler, Andrew T. Knight, Mark Difford, Susanne Vetter
Format: Article
Language:English
Published: Academy of Science of South Africa 2019-03-01
Series:South African Journal of Science
Subjects:
Online Access:https://www.sajs.co.za/article/view/5540
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author Anita Wheeler
Andrew T. Knight
Mark Difford
Susanne Vetter
author_facet Anita Wheeler
Andrew T. Knight
Mark Difford
Susanne Vetter
author_sort Anita Wheeler
collection DOAJ
description Environmental sustainability rests on human choice and action. Understanding these may assist in determining the factors that predict or influence an individual’s behaviour towards the environment. In South Africa, approximately 80% of the most threatened vegetation types are in the hands of the private agricultural community. In the Little Karoo, which is situated in the Succulent Karoo biodiversity hotspot, unsustainable land-use practices including ostrich flock breeding threaten this region’s lowland biodiversity. We interviewed ostrich farmers in the Oudtshoorn Basin to quantify latent variables thought to represent components of conservation opportunity: environmental attitude, conservation knowledge, conservation behaviour, and willingness to collaborate with agricultural, environmental and conservation organisations. Three groups of land managers were identified: (1) younger land managers (<31 years’ farming experience) with bigger farms (≥2050 ha) who had above-average scores for all four indicators, (2) older farmers (≥31 years’ farming experience) who had above-average scores for environmental attitude and conservation knowledge, average scores for environmental attitude, but low willingness to collaborate, and (3) a large group of younger farmers (<31 years’ farming experience) with smaller properties (<2050 ha) who had low to average scores for all four indicators. Farmers in the first two groups represent the best opportunities for conservation, although different strategies would have to be employed to engage them given the current low willingness to collaborate among older farmers. Land managers were more willing to collaborate with agricultural than conservation organisations, pointing to a need to involve agricultural organisations in championing more environmentally sustainable ostrich breeding practices. Significance: • Achievement of biodiversity conservation targets requires stewardship in production landscapes outside protected areas, which necessitates identification of farmers who present conservation opportunity, i.e. who are willing and able to participate in conservation. • Plant biodiversity in the Little Karoo has been severely degraded through ostrich flock breeding, but ostrich farmers consider their practices to be ecologically sustainable. • In the Little Karoo, land managers with more years of farming experience, and younger farmers with larger properties, represented the greatest opportunity for interventions to promote more biodiversity-friendly ostrich farming practices.
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spelling doaj.art-4f0c75ae85604652825cc2338ca0b7da2022-12-21T19:10:59ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892019-03-011153/410.17159/sajs.2019/55405540Ostrich farmer characteristics predict conservation opportunityAnita Wheeler0Andrew T. Knight1Mark Difford2Susanne Vetter31. Department of Botany, Rhodes University, Grahamstown, South Africa 2. CapeNature, Gouritz Corridor, Oudtshoorn, South Africa1. Department of Life Sciences, Imperial College London, Ascot, United Kingdom 2. ARC Centre of Excellence in Environmental Decisions, University of Queensland, Brisbane, Queensland, Australia 3. Department of Botany, Nelson Mandela University, Port Elizabeth, South AfricaDepartment of Botany, Nelson Mandela University, Port Elizabeth, South AfricaDepartment of Botany, Rhodes University, Grahamstown, South AfricaEnvironmental sustainability rests on human choice and action. Understanding these may assist in determining the factors that predict or influence an individual’s behaviour towards the environment. In South Africa, approximately 80% of the most threatened vegetation types are in the hands of the private agricultural community. In the Little Karoo, which is situated in the Succulent Karoo biodiversity hotspot, unsustainable land-use practices including ostrich flock breeding threaten this region’s lowland biodiversity. We interviewed ostrich farmers in the Oudtshoorn Basin to quantify latent variables thought to represent components of conservation opportunity: environmental attitude, conservation knowledge, conservation behaviour, and willingness to collaborate with agricultural, environmental and conservation organisations. Three groups of land managers were identified: (1) younger land managers (<31 years’ farming experience) with bigger farms (≥2050 ha) who had above-average scores for all four indicators, (2) older farmers (≥31 years’ farming experience) who had above-average scores for environmental attitude and conservation knowledge, average scores for environmental attitude, but low willingness to collaborate, and (3) a large group of younger farmers (<31 years’ farming experience) with smaller properties (<2050 ha) who had low to average scores for all four indicators. Farmers in the first two groups represent the best opportunities for conservation, although different strategies would have to be employed to engage them given the current low willingness to collaborate among older farmers. Land managers were more willing to collaborate with agricultural than conservation organisations, pointing to a need to involve agricultural organisations in championing more environmentally sustainable ostrich breeding practices. Significance: • Achievement of biodiversity conservation targets requires stewardship in production landscapes outside protected areas, which necessitates identification of farmers who present conservation opportunity, i.e. who are willing and able to participate in conservation. • Plant biodiversity in the Little Karoo has been severely degraded through ostrich flock breeding, but ostrich farmers consider their practices to be ecologically sustainable. • In the Little Karoo, land managers with more years of farming experience, and younger farmers with larger properties, represented the greatest opportunity for interventions to promote more biodiversity-friendly ostrich farming practices.https://www.sajs.co.za/article/view/5540agricultureenvironmental managementenvironmental psychologylittle karoosouth africa
spellingShingle Anita Wheeler
Andrew T. Knight
Mark Difford
Susanne Vetter
Ostrich farmer characteristics predict conservation opportunity
South African Journal of Science
agriculture
environmental management
environmental psychology
little karoo
south africa
title Ostrich farmer characteristics predict conservation opportunity
title_full Ostrich farmer characteristics predict conservation opportunity
title_fullStr Ostrich farmer characteristics predict conservation opportunity
title_full_unstemmed Ostrich farmer characteristics predict conservation opportunity
title_short Ostrich farmer characteristics predict conservation opportunity
title_sort ostrich farmer characteristics predict conservation opportunity
topic agriculture
environmental management
environmental psychology
little karoo
south africa
url https://www.sajs.co.za/article/view/5540
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AT markdifford ostrichfarmercharacteristicspredictconservationopportunity
AT susannevetter ostrichfarmercharacteristicspredictconservationopportunity