The trend of body tissues share of Simmental cattle in about twenty years period

This work investigated the bone, muscle and fat tissue shares in Simmental breed. The trial comprised 917 young bulls, progeny of 81 sires, during the period of 18 years. Sires were in their progeny testing for meat production traits. Average young bulls final body weight was 557.73±1.78k...

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Main Authors: Danijel Karolyi, Anamaria Ekert Kabalin, Pero Božić, Dubravka Križanović, Ivo Karadjole, Igor Štoković
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/772
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author Danijel Karolyi
Anamaria Ekert Kabalin
Pero Božić
Dubravka Križanović
Ivo Karadjole
Igor Štoković
author_facet Danijel Karolyi
Anamaria Ekert Kabalin
Pero Božić
Dubravka Križanović
Ivo Karadjole
Igor Štoković
author_sort Danijel Karolyi
collection DOAJ
description This work investigated the bone, muscle and fat tissue shares in Simmental breed. The trial comprised 917 young bulls, progeny of 81 sires, during the period of 18 years. Sires were in their progeny testing for meat production traits. Average young bulls final body weight was 557.73&plusmn;1.78kg in range between 385 and 729kg. Average body tissue share was as follows: bone 19.21&plusmn;0.10%, muscle 61.91&plusmn;0.15% and fat 14.13&plusmn;0.11%. Significant (P<0.001) phenotypic correlations existed between final body weight and share of muscle (0.34) and fat (0.16), and between shares of bone and muscle (-0.13), bone and fat (-0.42) and muscle and fat (-0.28). Trend of increase in final body weight, muscle and bone share followed by slight decrease of fat share in investigated period was noted. It is suggested that was due to selection of large and robust sires.
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spelling doaj.art-4f10c3303a7944d4a1505b07d42410562022-12-22T03:08:31ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0183s11611810.4081/ijas.2009.s3.116The trend of body tissues share of Simmental cattle in about twenty years periodDanijel KarolyiAnamaria Ekert KabalinPero BožićDubravka KrižanovićIvo KaradjoleIgor ŠtokovićThis work investigated the bone, muscle and fat tissue shares in Simmental breed. The trial comprised 917 young bulls, progeny of 81 sires, during the period of 18 years. Sires were in their progeny testing for meat production traits. Average young bulls final body weight was 557.73&plusmn;1.78kg in range between 385 and 729kg. Average body tissue share was as follows: bone 19.21&plusmn;0.10%, muscle 61.91&plusmn;0.15% and fat 14.13&plusmn;0.11%. Significant (P<0.001) phenotypic correlations existed between final body weight and share of muscle (0.34) and fat (0.16), and between shares of bone and muscle (-0.13), bone and fat (-0.42) and muscle and fat (-0.28). Trend of increase in final body weight, muscle and bone share followed by slight decrease of fat share in investigated period was noted. It is suggested that was due to selection of large and robust sires.http://www.aspajournal.it/index.php/ijas/article/view/772Simmental cattle, Meat, Body composition.
spellingShingle Danijel Karolyi
Anamaria Ekert Kabalin
Pero Božić
Dubravka Križanović
Ivo Karadjole
Igor Štoković
The trend of body tissues share of Simmental cattle in about twenty years period
Italian Journal of Animal Science
Simmental cattle, Meat, Body composition.
title The trend of body tissues share of Simmental cattle in about twenty years period
title_full The trend of body tissues share of Simmental cattle in about twenty years period
title_fullStr The trend of body tissues share of Simmental cattle in about twenty years period
title_full_unstemmed The trend of body tissues share of Simmental cattle in about twenty years period
title_short The trend of body tissues share of Simmental cattle in about twenty years period
title_sort trend of body tissues share of simmental cattle in about twenty years period
topic Simmental cattle, Meat, Body composition.
url http://www.aspajournal.it/index.php/ijas/article/view/772
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