The protein folding rate and the geometry and topology of the native state

Abstract Proteins fold in 3-dimensional conformations which are important for their function. Characterizing the global conformation of proteins rigorously and separating secondary structure effects from topological effects is a challenge. New developments in applied knot theory allow to characteriz...

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Main Authors: Jason Wang, Eleni Panagiotou
Format: Article
Language:English
Published: Nature Portfolio 2022-04-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-09924-0
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author Jason Wang
Eleni Panagiotou
author_facet Jason Wang
Eleni Panagiotou
author_sort Jason Wang
collection DOAJ
description Abstract Proteins fold in 3-dimensional conformations which are important for their function. Characterizing the global conformation of proteins rigorously and separating secondary structure effects from topological effects is a challenge. New developments in applied knot theory allow to characterize the topological characteristics of proteins (knotted or not). By analyzing a small set of two-state and multi-state proteins with no knots or slipknots, our results show that 95.4% of the analyzed proteins have non-trivial topological characteristics, as reflected by the second Vassiliev measure, and that the logarithm of the experimental protein folding rate depends on both the local geometry and the topology of the protein’s native state.
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spelling doaj.art-4f133a98c4b34b3183ef4c1ef6e1b7b02022-12-22T01:50:45ZengNature PortfolioScientific Reports2045-23222022-04-0112111110.1038/s41598-022-09924-0The protein folding rate and the geometry and topology of the native stateJason Wang0Eleni Panagiotou1Department of Physics, University of PennsylvaniaDepartment of Mathematics and SimCenter, University of Tennessee at ChattanoogaAbstract Proteins fold in 3-dimensional conformations which are important for their function. Characterizing the global conformation of proteins rigorously and separating secondary structure effects from topological effects is a challenge. New developments in applied knot theory allow to characterize the topological characteristics of proteins (knotted or not). By analyzing a small set of two-state and multi-state proteins with no knots or slipknots, our results show that 95.4% of the analyzed proteins have non-trivial topological characteristics, as reflected by the second Vassiliev measure, and that the logarithm of the experimental protein folding rate depends on both the local geometry and the topology of the protein’s native state.https://doi.org/10.1038/s41598-022-09924-0
spellingShingle Jason Wang
Eleni Panagiotou
The protein folding rate and the geometry and topology of the native state
Scientific Reports
title The protein folding rate and the geometry and topology of the native state
title_full The protein folding rate and the geometry and topology of the native state
title_fullStr The protein folding rate and the geometry and topology of the native state
title_full_unstemmed The protein folding rate and the geometry and topology of the native state
title_short The protein folding rate and the geometry and topology of the native state
title_sort protein folding rate and the geometry and topology of the native state
url https://doi.org/10.1038/s41598-022-09924-0
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