Relationship between Phenolic Compounds and Antioxidant Activity in Berries and Leaves of Raspberry Genotypes and Their Genotyping by SSR Markers

Relationship between Phenolic Compounds and Antioxidant Activity in Berries and Leaves of Raspberry Genotypes and Their Genotyping by SSR Markers

The red raspberry is one of the world’s most popular berries. The main direction of its breeding has switched to nutritional quality, and the evaluation of raspberry germplasm for antioxidant content and activity is very important. As berries, raspberry leaves contain valuable bioactive compounds, b...

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Bibliographic Details
Main Authors:	Vadim G. Lebedev, Tatyana N. Lebedeva, Elena O. Vidyagina, Vladimir N. Sorokopudov, Anna A. Popova, Konstantin A. Shestibratov
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Antioxidants
Subjects:	antioxidants anthocyanins flavonoid biosynthesis genetic diversity phenological phase <i>Rubus idaeus</i>
Online Access:	https://www.mdpi.com/2076-3921/11/10/1961

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