MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)

Analytical review of literature on various factors influencing microbiological spoilage of food products and raw food materials, methods for microbiological spoilage process management and for determination of food product expiry dates and shelf-lives is presented in the paper.

Bibliographic Details
Main Authors: O. V. Pruntova, N. B. Shadrova
Format: Article
Language:English
Published: Da Vinci Media 2018-04-01
Series:Ветеринария сегодня
Subjects:
Online Access:https://veterinary.arriah.ru/jour/article/view/300
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author O. V. Pruntova
N. B. Shadrova
author_facet O. V. Pruntova
N. B. Shadrova
author_sort O. V. Pruntova
collection DOAJ
description Analytical review of literature on various factors influencing microbiological spoilage of food products and raw food materials, methods for microbiological spoilage process management and for determination of food product expiry dates and shelf-lives is presented in the paper.
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2658-6959
language English
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spelling doaj.art-4f197a952f15487c96b0ea2a0185635d2024-04-03T12:48:48ZengDa Vinci MediaВетеринария сегодня2304-196X2658-69592018-04-01022733300MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)O. V. Pruntova0N. B. Shadrova1FGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirAnalytical review of literature on various factors influencing microbiological spoilage of food products and raw food materials, methods for microbiological spoilage process management and for determination of food product expiry dates and shelf-lives is presented in the paper.https://veterinary.arriah.ru/jour/article/view/300микробиологические факторыпищевые продуктымикробиологическая порчасрок хранениясрок годностиmicrobiological factorsfood productsmicrobiological spoilageshelf-lifeexpiry date
spellingShingle O. V. Pruntova
N. B. Shadrova
MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
Ветеринария сегодня
микробиологические факторы
пищевые продукты
микробиологическая порча
срок хранения
срок годности
microbiological factors
food products
microbiological spoilage
shelf-life
expiry date
title MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
title_full MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
title_fullStr MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
title_full_unstemmed MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
title_short MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
title_sort modern methods for determination of microbiological spoilage of food products and raw food materials analytical review
topic микробиологические факторы
пищевые продукты
микробиологическая порча
срок хранения
срок годности
microbiological factors
food products
microbiological spoilage
shelf-life
expiry date
url https://veterinary.arriah.ru/jour/article/view/300
work_keys_str_mv AT ovpruntova modernmethodsfordeterminationofmicrobiologicalspoilageoffoodproductsandrawfoodmaterialsanalyticalreview
AT nbshadrova modernmethodsfordeterminationofmicrobiologicalspoilageoffoodproductsandrawfoodmaterialsanalyticalreview