Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12
The aim of this work was to develop of functional dairy product fortified with magnesium and contained probiotic bacteria Bifidobacterium Bb-12. Therefore, the effect of various magnesium salts on physicochemical, organoleptic and texture properties and Bifidobacterium Bb-12 survival were assessed....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1628779 |
| _version_ | 1819049200767205376 |
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| author | Katarzyna Szajnar Agata Znamirowska Dorota Kalicka |
| author_facet | Katarzyna Szajnar Agata Znamirowska Dorota Kalicka |
| author_sort | Katarzyna Szajnar |
| collection | DOAJ |
| description | The aim of this work was to develop of functional dairy product fortified with magnesium and contained probiotic bacteria Bifidobacterium Bb-12. Therefore, the effect of various magnesium salts on physicochemical, organoleptic and texture properties and Bifidobacterium Bb-12 survival were assessed. The best stimulator of bacterial growth was D-gluconate. Although the addition of L-lactate and acetate decreased the growth rate of showed a positive effect on bacterial survival. The fortification with magnesium significantly affected hardness and decreased the brightness L* of fermented milk. The results of the organoleptic analysis indicated that magnesium D-gluconate was the most useful for milk fortification. |
| first_indexed | 2024-12-21T11:28:23Z |
| format | Article |
| id | doaj.art-4f1a7d89cc694d3b9f0866dda099ae8b |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-21T11:28:23Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-4f1a7d89cc694d3b9f0866dda099ae8b2022-12-21T19:05:37ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862019-01-012211087109910.1080/10942912.2019.16287791628779Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12Katarzyna Szajnar0Agata Znamirowska1Dorota Kalicka2University of RzeszowUniversity of RzeszowUniversity of RzeszowThe aim of this work was to develop of functional dairy product fortified with magnesium and contained probiotic bacteria Bifidobacterium Bb-12. Therefore, the effect of various magnesium salts on physicochemical, organoleptic and texture properties and Bifidobacterium Bb-12 survival were assessed. The best stimulator of bacterial growth was D-gluconate. Although the addition of L-lactate and acetate decreased the growth rate of showed a positive effect on bacterial survival. The fortification with magnesium significantly affected hardness and decreased the brightness L* of fermented milk. The results of the organoleptic analysis indicated that magnesium D-gluconate was the most useful for milk fortification.http://dx.doi.org/10.1080/10942912.2019.1628779magnesiumfermented milkbifidobacterium animalis ssp. lactisbb-12probiotic |
| spellingShingle | Katarzyna Szajnar Agata Znamirowska Dorota Kalicka Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 International Journal of Food Properties magnesium fermented milk bifidobacterium animalis ssp. lactis bb-12 probiotic |
| title | Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 |
| title_full | Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 |
| title_fullStr | Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 |
| title_full_unstemmed | Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 |
| title_short | Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 |
| title_sort | effects of various magnesium salts for the production of milk fermented by bifidobacterium animalis ssp lactis bb 12 |
| topic | magnesium fermented milk bifidobacterium animalis ssp. lactis bb-12 probiotic |
| url | http://dx.doi.org/10.1080/10942912.2019.1628779 |
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