Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach. In particular, the individual and synergistic effects of ascorbic acid and calcium lactate on the preservation of freshness o...

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Bibliographic Details
Main Authors: Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
minimal processing
isothermal calorimetry
TD-NMR
vacuum impregnation
apples
Online Access:https://www.mdpi.com/2304-8158/11/3/488

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