APA (7th ed.) Citation

Herz, E., Kinne, T., Terjung, N., Gibis, M., & Weiss, J. (2023). Influence of extrudate to SPI-gel-binder ratios and transglutaminase crosslinking on texture of a plant-based salami analogue. Elsevier.

Chicago Style (17th ed.) Citation

Herz, Eva, Till Kinne, Nino Terjung, Monika Gibis, and Jochen Weiss. Influence of Extrudate to SPI-gel-binder Ratios and Transglutaminase Crosslinking on Texture of a Plant-based Salami Analogue. Elsevier, 2023.

MLA (9th ed.) Citation

Herz, Eva, et al. Influence of Extrudate to SPI-gel-binder Ratios and Transglutaminase Crosslinking on Texture of a Plant-based Salami Analogue. Elsevier, 2023.