Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent bioavailability of some mineral elements. Ten male Wistar ra...
| Príomhchruthaitheoirí: | , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-12-01
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| Sraith: | Acta Agriculturae Slovenica |
| Ábhair: | |
| Rochtain ar líne: | https://journals.uni-lj.si/aas/article/view/12703 |