Bread packaging techniques and trends

Bread packaging techniques and trends

Bread staling and microbial growth is a complex physiochemical change that occurs during bread storage mainly reducing the quality and consumer acceptance. It is significant to understand the causes of physical, chemical, and microbial spoilage of bakery products in the food industry, to prevent qu...

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Bibliographic Details
Main Authors:	Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu
Format:	Article
Language:	English
Published:	PAGEPress Publications 2022-12-01
Series:	Italian Journal of Food Safety
Subjects:	active packaging food safety modified atmosphere packaging shelf-life extension
Online Access:	https://www.pagepressjournals.org/index.php/ijfs/article/view/10771

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