Forecasting monthly world tuna prices with a plausible approach

Forecasting monthly world tuna prices with a plausible approach

Skipjack, the most caught species of tuna globally, is a critical raw material for tuna industry in Thailand, the world’s largest tuna-processing hub. However, tuna processors are finding it difficult to manage costs of these imported materials because of price fluctuations over time. Whereas most...

Full description

Bibliographic Details
Main Authors:	Boonmee Lee, Phattrawan Tongkumchum, Don McNeil
Format:	Article
Language:	English
Published:	Prince of Songkla University 2020-04-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	skipjack tuna prices seasonal adjustment cyclical pattern spline interpolation time series forecasting
Online Access:	https://rdo.psu.ac.th/sjstweb/journal/42-2/21.pdf

Similar Items

Can crude oil prices predict world tuna prices?
by: Boonmee Lee, et al.
Published: (2020-12-01)

QUALITY IDENTIFICATION OF SKIPJACK TUNA (KATSUWONUS PELAMIS) CAUGHT USING POLE-AND-LINE VESSELS IN SORONG CITY
by: Rossarie D., et al.
Published: (2017-12-01)

Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?
by: Soni Maria Jacob Peter, et al.
Published: (2023-09-01)

Estimates of length-based population parameters of the skipjack tuna, Katsuwonus pelamis (Linnaeus, 1758) in the Andaman waters
by: H.D. Pradeep, et al.
Published: (2017-05-01)

Estimates of length-based population parameters of the skipjack tuna, Katsuwonus pelamis (Linnaeus, 1758) in the Andaman waters
by: Pradeep Hosahalli Divakar, et al.
Published: (2017-08-01)

Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry
by: Lingping Hu, et al.
Published: (2022-03-01)

PERFORMANCE ANALYSIS OF SKIPJACK TUNA SUPPLY CHAINS IN ACEH LAMPULO JAYA BAHARI LTD
by: Husna N., et al.
Published: (2020-05-01)

Predicting Skipjack Tuna Fishing Grounds in the Western and Central Pacific Ocean Based on High-Spatial-Temporal-Resolution Satellite Data
by: Tung-Yao Hsu, et al.
Published: (2021-02-01)

Sensory Characteristics of Walnut Fish Balls Made from Sago Flour Filler
by: Meitycorfrida Mailoa, et al.
Published: (2023-06-01)

The Effects of Trans-Basin Climate Variability on Skipjack Tuna in the Northwest Pacific Ocean: Causal and Nonstationary
by: Xiangyun Hou, et al.
Published: (2022-07-01)

Nanoparticles Based on Chondroitin Sulfate from Tuna Heads and Chitooligosaccharides for Enhanced Water Solubility and Sustained Release of Curcumin
by: Yaowapha Waiprib, et al.
Published: (2023-02-01)

MODEL DEVELOPMENT OF POTENTIAL AREA SUITABILITY DETERMINATION OF SKIPJACK TUNA CATCH USING MULTI SENSOR SATELLITE AND GEOGRAPHIC INFORMATION SYSTEM IN WEST PAPUA WATERS
by: Tjarles L., et al.
Published: (2019-10-01)

Photoaging induced by long-term exposure to UV irradiation and amelioration by Skipjack tuna skin hydrolysates: Targeting inhibition of MAPK and NF-κB signaling hyperactivation
by: Defeng Xu, et al.
Published: (2022-11-01)

Satellite-Based Ocean Color and Thermal Signatures Defining Habitat Hotspots and the Movement Pattern for Commercial Skipjack Tuna in Indonesia Fisheries Management Area 713, Western Tropical Pacific
by: Mukti Zainuddin, et al.
Published: (2023-02-01)

INOVASI PEMBUATAN ABON IKAN CAKALANG DENGAN PENAMBAHAN JANTUNG PISANG
by: Andi Muhammad Ismail, et al.
Published: (2017-12-01)

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Head
by: Lun Zhang, et al.
Published: (2019-08-01)

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation
by: Yi-Ting Qiu, et al.
Published: (2019-10-01)

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Stimulated by in vitro Gastrointestinal Digestion
by: Xiu-Rong Yang, et al.
Published: (2019-01-01)

No Population Genetic Structure of Skipjack Tuna (Katsuwonus pelamis) in the Tropical Western and Central Pacific Assessed Using Single Nucleotide Polymorphisms
by: Giulia Anderson, et al.
Published: (2020-12-01)

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle
by: Chang-Feng Chi, et al.
Published: (2015-04-01)

Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh
by: Suprakash Chakma, et al.
Published: (2022-10-01)

Unmasking the efficacy of Skipjack Tuna (Katsuwonus Pelamis) dark muscle hydrolyzate in lipid regulation: a promising component for functional food
by: Fangfang Huang, et al.
Published: (2023-12-01)

The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration
by: Supitchaya Pinrattananon, et al.
Published: (2023-09-01)

Weight–length relationships and Fulton’s condition factors of skipjack tuna (Katsuwonus pelamis) in the western and central Pacific Ocean
by: Shaofei Jin, et al.
Published: (2015-02-01)

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
by: Wei-Wei Cai, et al.
Published: (2022-09-01)

Spawning area of the tropical Skipjack Tuna, Katsuwonus pelamis (Scombridae), in the western Mediterranean Sea
by: Miguel Angel Puerto, et al.
Published: (2022-12-01)

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Using Enzymatic Hydrolysis for Food Supplement Application
by: Satita Tansukkasem, et al.
Published: (2023-08-01)

Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability
by: Yangfan LIU, et al.
Published: (2022-12-01)

Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
by: Wang-Yu Zhu, et al.
Published: (2023-07-01)

Fishing Area Prediction Using Scene-Based Ensemble Models
by: Adillah Alfatinah, et al.
Published: (2023-07-01)

Ensemble Modelling of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Habitats in the Western North Pacific Using Satellite Remotely Sensed Data; a Comparative Analysis Using Machine-Learning Models
by: Robinson Mugo, et al.
Published: (2020-08-01)

The status of tuna fisheries of Malaysia /
by: 381956 Chee, Phaik Ean
Published: (1988)

TESTING FOR INDONESIAN AND VIET NAM PRICE TRANSMISSION IN THE UNITED STATES TUNA MARKETS
by: Puspi Eko Wiranthi
Published: (2021-02-01)

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
by: Qian-Qian Qiao, et al.
Published: (2022-04-01)

Region Proposal and Regression Network for Fishing Spots Detection From Sea Environment
by: An Fu, et al.
Published: (2021-01-01)

Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
by: Shi-Kun Suo, et al.
Published: (2022-07-01)

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms
by: Jing Kong, et al.
Published: (2023-02-01)

Seasonality and Forecasting of Monthly Broiler Price in Iran
by: Azadeh Falsafian
Published: (2016-06-01)

An evaluation of management strategies for Atlantic tuna stocks
by: L. T. Kell, et al.
Published: (2003-04-01)

Enhancing inbound logistics in the tuna canning industry through simulation: A case analysis
by: Woraya Neungmatcha, et al.
Published: (2023-09-01)