The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties
Application of Bio-fertilizers are the most important sustainable strategies for reduction of chemical fertilizers. To study the effect of mycorrhiza and azotobacter bio-fertilizer on quantitative and qualitative characteristics of rapeseed cultivars, a factorial experiment based on a randomized com...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2020-11-01
|
| Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
| Subjects: | |
| Online Access: | http://jcep.iaut.ac.ir/article_679068_ea7018349696193eef4d37b22e6cf48b.pdf |
| _version_ | 1818415836540436480 |
|---|---|
| author | Zeinab Amanolahi Baharvand Morteza Siavoshi Yosoof Niknezhad Hormoz Fallah Amoli Masoud Rafiee |
| author_facet | Zeinab Amanolahi Baharvand Morteza Siavoshi Yosoof Niknezhad Hormoz Fallah Amoli Masoud Rafiee |
| author_sort | Zeinab Amanolahi Baharvand |
| collection | DOAJ |
| description | Application of Bio-fertilizers are the most important sustainable strategies for reduction of chemical fertilizers. To study the effect of mycorrhiza and azotobacter bio-fertilizer on quantitative and qualitative characteristics of rapeseed cultivars, a factorial experiment based on a randomized complete block design with four replications were conducted in two temperate and semi temperate regions of Khorramabad and Aleshtar, Iran. The bio-fertilizer application consisted of application of mycorrhiza, application of azotobacter, combined application of mycorrhiza and azotobacter, and non-application of bio-fertilizer as control. Cultivars used in this study were: Gabriella, Nepton, X-Power and Okapi. Results showed that the average seed yields in two locations are 4265.7 and 4168.0 kg.ha-1 in Khorramabad and Aleshtar area, respectively. The highest seed and oil yields, were belonged to Gabriella (4599.7 and 1923.0 kg.ha-1, respectively) and the least to Okapi (3849.6 and 1591.0 kg.ha-1, respectively). The highest seed yield was attributed to the combined application of mycorrhiza and azotobacter (4408.0 and 1831.8 kg.ha-1, respectively) and the least to the non-use of biological fertilizers (3849.6 and 1650.1 kg.ha-1, respectively). As a whole, according to interaction of three factors, Gabriella cultivar with combined application of bio-fertilizers mycorrhiza and azotobacter and X-Power cultivar with azotobacter bio-fertilizer recommended to Khorramabad temperate region and Aleshtar semi temperate region, respectively. |
| first_indexed | 2024-12-14T11:41:19Z |
| format | Article |
| id | doaj.art-4f553f492dbf4c9fb7f6afb988e73274 |
| institution | Directory Open Access Journal |
| issn | 2538-1822 2476-731X |
| language | fas |
| last_indexed | 2024-12-14T11:41:19Z |
| publishDate | 2020-11-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
| spelling | doaj.art-4f553f492dbf4c9fb7f6afb988e732742022-12-21T23:02:49ZfasIslamic Azad University, Tabriz BranchIkufīziyuluzhī-i Giyāhān-i Zirā̒ī2538-18222476-731X2020-11-01143 (55) پاییز36138010.30495/jcep.2020.679068679068The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) VarietiesZeinab Amanolahi Baharvand0Morteza Siavoshi1Yosoof Niknezhad2Hormoz Fallah Amoli3Masoud Rafiee4Ph.D. Student International Ayat-o-llah Amoli Branch, Islamic Azad University, Amol, IranAssistant Professor, Department of Agricultural Science, Payame Noor University, IranAssistant Professor, International Ayat-o-llah Amoli Branch, Islamic Azad University, Amol, IranAssistant Professor, International Ayat-o-llah Amoli Branch, Islamic Azad University, Amol, IranAssistant Professor, Crop and Horticultural Science Research Department, Lorestan Agricultural and Natural Resources Research and Education Centre, AREEO, Khoramm Abad, IranApplication of Bio-fertilizers are the most important sustainable strategies for reduction of chemical fertilizers. To study the effect of mycorrhiza and azotobacter bio-fertilizer on quantitative and qualitative characteristics of rapeseed cultivars, a factorial experiment based on a randomized complete block design with four replications were conducted in two temperate and semi temperate regions of Khorramabad and Aleshtar, Iran. The bio-fertilizer application consisted of application of mycorrhiza, application of azotobacter, combined application of mycorrhiza and azotobacter, and non-application of bio-fertilizer as control. Cultivars used in this study were: Gabriella, Nepton, X-Power and Okapi. Results showed that the average seed yields in two locations are 4265.7 and 4168.0 kg.ha-1 in Khorramabad and Aleshtar area, respectively. The highest seed and oil yields, were belonged to Gabriella (4599.7 and 1923.0 kg.ha-1, respectively) and the least to Okapi (3849.6 and 1591.0 kg.ha-1, respectively). The highest seed yield was attributed to the combined application of mycorrhiza and azotobacter (4408.0 and 1831.8 kg.ha-1, respectively) and the least to the non-use of biological fertilizers (3849.6 and 1650.1 kg.ha-1, respectively). As a whole, according to interaction of three factors, Gabriella cultivar with combined application of bio-fertilizers mycorrhiza and azotobacter and X-Power cultivar with azotobacter bio-fertilizer recommended to Khorramabad temperate region and Aleshtar semi temperate region, respectively.http://jcep.iaut.ac.ir/article_679068_ea7018349696193eef4d37b22e6cf48b.pdfcombined application of bio-fertilizersgabriellagrain yieldoil yieldx-power |
| spellingShingle | Zeinab Amanolahi Baharvand Morteza Siavoshi Yosoof Niknezhad Hormoz Fallah Amoli Masoud Rafiee The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī combined application of bio-fertilizers gabriella grain yield oil yield x-power |
| title | The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties |
| title_full | The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties |
| title_fullStr | The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties |
| title_full_unstemmed | The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties |
| title_short | The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties |
| title_sort | effect of mycorrhiza and azotobacter bio fertilizers on quantitative and qualitative characteristics of rapeseed brassica napus l varieties |
| topic | combined application of bio-fertilizers gabriella grain yield oil yield x-power |
| url | http://jcep.iaut.ac.ir/article_679068_ea7018349696193eef4d37b22e6cf48b.pdf |
| work_keys_str_mv | AT zeinabamanolahibaharvand theeffectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT mortezasiavoshi theeffectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT yosoofniknezhad theeffectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT hormozfallahamoli theeffectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT masoudrafiee theeffectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT zeinabamanolahibaharvand effectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT mortezasiavoshi effectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT yosoofniknezhad effectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT hormozfallahamoli effectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties AT masoudrafiee effectofmycorrhizaandazotobacterbiofertilizersonquantitativeandqualitativecharacteristicsofrapeseedbrassicanapuslvarieties |