Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt

Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt

Greek yogurt is a strained yogurt with a high protein content that brings nutritional benefits. To enhance the functional benefits of Greek yogurt, Greek yogurt was prepared with various combinations of probiotic lactic acid bacteria (LAB) (<i>Streptococcus thermophilus</i>, <i>Lac...

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Bibliographic Details
Main Authors:	So-Young Yang, Ki-Sun Yoon
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Foods
Subjects:	Greek yogurt <i>Lactobacillus gasseri</i> BNR17 <i>Lactobacillus plantarum</i> HY7714 enterohaemorrhagic <i>E. coli</i> preference test
Online Access:	https://www.mdpi.com/2304-8158/11/23/3799

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