Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco) for a period of 120 days (85%–90% relative humidity) at 4 °C and 10 °C. Physicochemical an...

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Bibliographic Details
Main Authors: Syed Wasim Ahmad Shah, Muhammad Jahangir, Muhammad Qaisar, Sher Aslam Khan, Talat Mahmood, Muhammad Saeed, Abid Farid, Muhammad Liaquat
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Molecules
Subjects:
kinnow
silver nanoparticles
CMC
guargum
ascorbic acid
antioxidant activity
Online Access:http://www.mdpi.com/1420-3049/20/12/19870

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