Changes in Fruit Quality Phytochemicals of Late-Mature Peach ‘Yonglian No.1’ during Storage

Changes in Fruit Quality Phytochemicals of Late-Mature Peach ‘Yonglian No.1’ during Storage

In this study, the changes in quality parameters and sensory-influencing parameters from the peel, red flesh, and white flesh of ‘Yonglian No.1’ peach fruits were analyzed during cold storage. The results indicated that the contents of total soluble solids (TSS), soluble sugar, organic acid, vitamin...

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Bibliographic Details
Main Authors: Wen Li, Zekang Pei, Juane Shang, Hongjuan Yang, Xiaohua Kui, Zhifang Zeng, Cuilan Ma, Dongliang Qiu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
phenolic
anthocyanin
flavonoid
TSS
late-mature peach fruit
Online Access:https://www.mdpi.com/1420-3049/27/19/6319

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