Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”
Extensive and long-term efforts on wheat breeding [...]
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/14/2803 |
| _version_ | 1827732977044422656 |
|---|---|
| author | Hiroyuki Yano |
| author_facet | Hiroyuki Yano |
| author_sort | Hiroyuki Yano |
| collection | DOAJ |
| description | Extensive and long-term efforts on wheat breeding [...] |
| first_indexed | 2024-03-11T01:04:30Z |
| format | Article |
| id | doaj.art-4f7115c061fa4f6b96dc345a45346607 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T01:04:30Z |
| publishDate | 2023-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-4f7115c061fa4f6b96dc345a453466072023-11-18T19:21:44ZengMDPI AGFoods2304-81582023-07-011214280310.3390/foods12142803Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”Hiroyuki Yano0Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba 305-8642, JapanExtensive and long-term efforts on wheat breeding [...]https://www.mdpi.com/2304-8158/12/14/2803n/a |
| spellingShingle | Hiroyuki Yano Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers” Foods n/a |
| title | Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers” |
| title_full | Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers” |
| title_fullStr | Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers” |
| title_full_unstemmed | Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers” |
| title_short | Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers” |
| title_sort | special issue strategies to develop high quality gluten free products welcomed by consumers |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/14/2803 |
| work_keys_str_mv | AT hiroyukiyano specialissuestrategiestodevelophighqualityglutenfreeproductswelcomedbyconsumers |