Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries

Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries

Enteric viruses, such as human norovirus and hepatitis A virus (HAV), are the leading cause of transmissible foodborne illness. Fresh produce such as berries are often contaminated by infected food handlers, soiled water, or food contact surfaces. The gold-standard method for virus detection through...

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Bibliographic Details
Main Authors: Mathilde Trudel-Ferland, Eric Jubinville, Julie Jean
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Microbiology
Subjects:
persistence
RNA
hepatitis A
water
food contact surfaces
blueberries
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.618352/full

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