STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’
To maintain food security, the conservation and sustainable use of all plant genetic resources for food and agriculture (PGRFA) is essential under the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty) adopted in 2005 based on the Convention on biological diver...
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Format: | Article |
Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-12-01
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Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
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Online Access: | http://managementjournal.usamv.ro/pdf/vol.17_4/Art5.pdf |
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author | Maria Mihaela ANTOFIE Camelia SAVA SAND |
author_facet | Maria Mihaela ANTOFIE Camelia SAVA SAND |
author_sort | Maria Mihaela ANTOFIE |
collection | DOAJ |
description | To maintain food security, the conservation and sustainable use of all plant genetic resources for food and agriculture
(PGRFA) is essential under the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant
Treaty) adopted in 2005 based on the Convention on biological diversity signed in 1992. Both Conventions have been
ratified by Romania and the conservation and sustainable use of domesticated crops and edible wild plant species
needs to be addressed in near future. The scope of this article is to analyse two onion landraces for evaluating their
status of conservation and furthermore, to propose some measures for their further conservation and sustainable use
based on the needs of local communities. We underline that onion is mentioned on the Annex of the Plant Treaty as a
PEGFRA. Red onion landraces ‘de Turda’ was officially recognized in 1952 and ‘de Buzău’ in 1977, based on the
analysis of Official Catalogues. If, the landrace ‘de Turda’ was erased from the Official Catalogue after 1990, ‘de
Buzău’ continues to be recognized at the official level. Both landraces have been assessed against the UPOV Standard
TG/46/7, to find solutions for further recognition of ‘de Turda’ onion as an important plant genetic resources for food
based on the provisions of Directives 2008/62 / EC, 2009/145 / EC and 2010/60 / EU. The analysis of our results
reveals that ‘de Buzău’ is producing large size bulbs and ‘de Turda’ is producing medium size bulbs and both are
distinct, uniform and stable based on Standard TG/46/7 requirements. The consistent results of our analysis further
support the need for on farm conservation of these two genetic resources in their agro-ecosystems of origin that is
important for food security maintenance in local communities. |
first_indexed | 2024-04-13T10:48:59Z |
format | Article |
id | doaj.art-4f7fd187f46e49eb9faef9de1c17d8ce |
institution | Directory Open Access Journal |
issn | 2284-7995 2285-3952 |
language | English |
last_indexed | 2024-04-13T10:48:59Z |
publishDate | 2017-12-01 |
publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
record_format | Article |
series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
spelling | doaj.art-4f7fd187f46e49eb9faef9de1c17d8ce2022-12-22T02:49:43ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522017-12-011744550STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’Maria Mihaela ANTOFIE0Camelia SAVA SAND1“Lucian Blaga” University from Sibiu, Faculty of Agricultural Sciences, Food Engineering and Environment Protection, 7-9 Dr. Ioan Rațiu, 550012, Sibiu, Sibiu county Romania“Lucian Blaga” University from Sibiu, Faculty of Agricultural Sciences, Food Engineering and Environment Protection, 7-9 Dr. Ioan Rațiu, 550012, Sibiu, Sibiu county RomaniaTo maintain food security, the conservation and sustainable use of all plant genetic resources for food and agriculture (PGRFA) is essential under the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty) adopted in 2005 based on the Convention on biological diversity signed in 1992. Both Conventions have been ratified by Romania and the conservation and sustainable use of domesticated crops and edible wild plant species needs to be addressed in near future. The scope of this article is to analyse two onion landraces for evaluating their status of conservation and furthermore, to propose some measures for their further conservation and sustainable use based on the needs of local communities. We underline that onion is mentioned on the Annex of the Plant Treaty as a PEGFRA. Red onion landraces ‘de Turda’ was officially recognized in 1952 and ‘de Buzău’ in 1977, based on the analysis of Official Catalogues. If, the landrace ‘de Turda’ was erased from the Official Catalogue after 1990, ‘de Buzău’ continues to be recognized at the official level. Both landraces have been assessed against the UPOV Standard TG/46/7, to find solutions for further recognition of ‘de Turda’ onion as an important plant genetic resources for food based on the provisions of Directives 2008/62 / EC, 2009/145 / EC and 2010/60 / EU. The analysis of our results reveals that ‘de Buzău’ is producing large size bulbs and ‘de Turda’ is producing medium size bulbs and both are distinct, uniform and stable based on Standard TG/46/7 requirements. The consistent results of our analysis further support the need for on farm conservation of these two genetic resources in their agro-ecosystems of origin that is important for food security maintenance in local communities.http://managementjournal.usamv.ro/pdf/vol.17_4/Art5.pdfautochthone landraceonion‘de Buzău’‘de Turda’UPOV standard TG/46/7. |
spellingShingle | Maria Mihaela ANTOFIE Camelia SAVA SAND STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’ Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development autochthone landrace onion ‘de Buzău’ ‘de Turda’ UPOV standard TG/46/7. |
title | STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’ |
title_full | STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’ |
title_fullStr | STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’ |
title_full_unstemmed | STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’ |
title_short | STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’ |
title_sort | standard characterization of red onion landraces de buzau and de turda |
topic | autochthone landrace onion ‘de Buzău’ ‘de Turda’ UPOV standard TG/46/7. |
url | http://managementjournal.usamv.ro/pdf/vol.17_4/Art5.pdf |
work_keys_str_mv | AT mariamihaelaantofie standardcharacterizationofredonionlandracesdebuzauanddeturda AT cameliasavasand standardcharacterizationofredonionlandracesdebuzauanddeturda |