STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’
To maintain food security, the conservation and sustainable use of all plant genetic resources for food and agriculture (PGRFA) is essential under the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty) adopted in 2005 based on the Convention on biological diver...
Main Authors: | Maria Mihaela ANTOFIE, Camelia SAVA SAND |
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Format: | Article |
Language: | English |
Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-12-01
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Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
Subjects: | |
Online Access: | http://managementjournal.usamv.ro/pdf/vol.17_4/Art5.pdf |
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