Chemical Composition of Wild Fallow Deer (<i>Dama Dama</i>) Meat from South Africa: A Preliminary Evaluation
Although fallow deer are abundant in South Africa, these cervids remain undervalued as a domestic protein source and little information exists on their meat quality. This study aimed to evaluate the proximate and mineral compositions of the meat from wild fallow deer (<i>n</i> = 6 male,...
Main Authors: | Donna-Mareè Cawthorn, Leon Brett Fitzhenry, Radim Kotrba, Daniel Bureš, Louwrens C. Hoffman |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/5/598 |
Similar Items
-
The Effect of Barley and Lysine Supplementation on the <i>longissimus lumborum</i> Meat Quality of Pasture-Raised Fallow Deer (<i>Dama dama</i>)
by: Daniel Bureš, et al.
Published: (2020-09-01) -
The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (<i>Dama dama</i>)
by: Eva Kudrnáčová, et al.
Published: (2019-01-01) -
Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (<i>Dama dama</i>) Testes Development
by: Thoniso Chitambala, et al.
Published: (2023-12-01) -
Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (<i>Dama dama</i>) Meat Produced in Organic and Conventional Farming Systems
by: Janusz Kilar, et al.
Published: (2021-09-01) -
Experimental trichinellosis in fallow-deer (Dama dama L.)
by: Moretti A., et al.
Published: (2001-06-01)