Microplastic in Food and Water: Current Knowledge and Awareness of Consumers

Microplastic in Food and Water: Current Knowledge and Awareness of Consumers

In recent years, the widespread of microplastics in the food chain and environment became a topic of much research. This article focused on the knowledge and awareness of people with higher education levels—mostly young ones. The aim of this study is to analyze to what extent consumers know about an...

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Bibliographic Details
Main Authors: Klaudia Oleksiuk, Karolina Krupa-Kotara, Agata Wypych-Ślusarska, Joanna Głogowska-Ligus, Anna Spychała, Jerzy Słowiński
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
microplastic
food
water
knowledge
consumers
Online Access:https://www.mdpi.com/2072-6643/14/22/4857

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